Meal Kit

Roasted Tomato and Caramelized Onion Burger

with pub fries and garlic aioli dipping sauce

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    1½ oz. Mozzarella Cheese Slices
  • Info
    1.32 oz. Mayochup
  • Info
    2 Brioche Buns
  • 1 Yellow Onion
  • 12 oz. Fingerling Potatoes
  • Info
    1.26 oz. Garlic & Herb Aioli
  • ½ tsp. Garlic Salt
  • 2 oz. Roasted Red Tomatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Pub Fries

    Halve potatoes lengthwise. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and half the garlic salt (reserve remaining for burgers). Spread into a single layer and bake in hot oven until golden brown and fork-tender, 18-20 minutes. While pub fries bake, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Finely chop roasted tomatoes. Combine ground beef and remaining garlic salt in a mixing bowl and form into two patties, 5" in diameter.

  3. 3

    Cook the Onion

    Place 2 tsp. olive oil in a medium non-stick pan over medium heat. Add onion and a pinch of salt and pepper to hot pan and stir occasionally until browned, 10-13 minutes. If pan becomes dry, add water 1 Tbsp. at a time. Remove from burner. While onion cooks, cook patties.

  4. 4

    Cook the Patties

    Place a large non-stick pan over medium-high heat and spray with cooking spray. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Top with cheese. Cover, and cook until melted, 1-2 minutes. Remove from burner. Remove patties to a plate. Wipe pan clean and reserve.

  5. 5

    Toast Buns and Finish Dish

    Return pan used to cook burgers to low heat. Add buns, cut side down, to hot, dry pan and cook until lightly toasted, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, topping bottom bun with mayochup, patty, roasted tomatoes, onions, and top bun. Serve garlic aioli on side for dipping potatoes. Bon appétit!

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