All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Combine demi packs with water and stir to combine. Add to farro and cook on stovetop for 20-25 minutes
Cut/Chop all ingredients
Remove sausage from casings
1 tsp olive oil. Medium pan over medium high heat
In same medium pan, cook kale with 1 tsp olive oil
Combine 4 tsp olive oil, juice of half a lemon, and chimichurri spice blend
Combine Ingredients and Garnish
Combine kale, sausage, tomatoes, farro and vinaigrette. Top with parmesan and green onions.
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.