Meal Kit
Sausage Farro Bowl with Lemon Herb Vinaigrette
& kale, tomatoes, and parmesan
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
- 1 Roma Tomato
- 1 Lemon
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- 2 oz. Kale
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- 2 Green Onion
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdn9DPG
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Calories660
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Carbohydrates44g
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Net Carbs38g
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Fat41g
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Protein33g
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Sodium1720mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Cook Farro
Combine demi packs with water and stir to combine. Add to farro and cook on stovetop for 20-25 minutes
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Prep
Cut/Chop all ingredients
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Cook Sausage
Remove sausage from casings
1 tsp olive oil. Medium pan over medium high heat -
Cook Kale
In same medium pan, cook kale with 1 tsp olive oil
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Make Vinaigrette
Combine 4 tsp olive oil, juice of half a lemon, and chimichurri spice blend
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Combine Ingredients and Garnish
Combine kale, sausage, tomatoes, farro and vinaigrette. Top with parmesan and green onions.
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