Culinary Collection

Scampi Rockefeller over NY Strip Steak with Chocolate Lava Cake

and loaded baked potato with broccolini

Prep & Cook Time: 45-55 min.

Cook Within: 6 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Shellfish (Shrimp), Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There's going lux, and then there's going lux. And this, ladies and gentlemen, is lux to its core. A succulent, juicy New York strip steak is topped with rich shrimp scampi. But not a normal shrimp scampi; a Rockefeller scampi with healthy spinach, rich cream, and pungent garlic. With cheesy bacon loaded baked potatoes and a gooey-centered lava cake, this meal isn't just called Rockefeller; it's fit for a Rockefeller.

In Your Box (serves 2)

  • 16 oz. USDA Choice New York Strip Steak
  • 2 Russet Potatoes
  • 12 oz. Broccolini
  • Info
    8 oz. Shrimp
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    1 Chocolate Lava Cake
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    2 oz. Crème Fraîche
  • 2 oz. Baby Spinach
  • 2 Green Onions
  • 1 oz. Crumbled Bacon
  • Info
    1 oz. Crispy Red Peppers
  • 2 Garlic Cloves
  • 1 tsp. Steak Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1590
  • Carbohydrates
    95g
  • Fat
    96g
  • Protein
    93g
  • Sodium
    2840mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start Potatoes and Prepare Ingredients

    Place potatoes on a microwave-safe plate and coat with 1 tsp. olive oil. Cover with a damp paper towel and microwave until slightly softened, 8-10 minutes, carefully flipping potatoes halfway through. Remove from microwave and let cool, at least 10 minutes.

    While potatoes cook and cool, trim ends from broccolini and cut into 2" pieces on an angle.

    Trim and thinly slice green onions, keeping white and green portions separate.

    Mince garlic.

    Pat steaks dry, and season both sides with seasoning blend.

    Pat shrimp dry.

  2. 2

    Prepare the Broccolini and Potatoes

    Place broccolini on one side of prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper, coating entirely. Spread into a single layer on one side.

    Once potatoes are cool enough to handle, halve and scoop potato insides into a mixing bowl, leaving 1/4" potato skin intact. Add half the cheese and half the bacon (reserve remaining for topping), 2/3 the crème fraîche (reserve remaining for Rockefeller shrimp), 1/4 tsp. salt, and a pinch of pepper to bowl with potatoes. Mash until thoroughly combined.

    Place potato skins on baking sheet. Evenly fill skins with potato-cheese mixture, then top with remaining cheese, remaining bacon, and 1 tsp. olive oil.

  3. 3

    Roast Vegetables and Cook Steak

    Roast broccolini and potatoes in hot oven until cheese is melted and golden-brown and broccolini is fork-tender, 8-10 minutes.

    While vegetables cook, place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add steaks to hot pan and cook undisturbed until browned and steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.

    Remove from burner. Rest, 3 minutes.

    While steaks cook, prepare Rockefeller shrimp.

  4. 4

    Start the Rockefeller Shrimp

    Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.

    Add shrimp, garlic, white portions of green onions, and a pinch of pepper to hot pan. Cook until shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.

    Add spinach. Stir constantly until wilted, 30-60 seconds.

  5. 5

    Finish Rockefeller Shrimp and Finish Dish

    Add cream base and remaining crème fraîche to hot pan. Bring to a simmer.

    Once simmering, cook until slightly thickened, 2-4 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping steak with Rockefeller shrimp and crispy red peppers. Garnish potatoes with green portions of green onions. Bon appétit!

  6. 6

    Lava Cake Instructions

    Keep refrigerated or frozen until ready to use.

    Remove cake from refrigerator or freezer and remove outer plastic wrap.

    If heating from frozen:

    If using microwave: Keep lava cake in original container and microwave until center is warm, 45-60 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!

    If using oven: Preheat oven to 350 degrees. Keep lava cake in original container. Place directly on rack in hot oven and bake until center is warm, 10-15 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit!

    If heating from thawed:

    If using microwave: Keep lava cake in original container and microwave until center is warm, 30-45 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!

    If using oven: Preheat oven to 350 degrees. Keep lava cake in original container. Place directly on rack in hot oven and bake until center is warm, 8-10 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.