Meal Kit

Shrimp and Portobello Mushroom Pasta

with roasted garlic, tomatoes, and spinach

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Shredded Parmesan Cheese
  • 2 Roma Tomato
  • 2 Garlic Cloves
  • Info
    5 oz. Spaghetti
  • 2 oz. Baby Spinach
  • Info
    7 fl. oz. Portobello Mushroom Sauce
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    603
  • Carbohydrates
    66g
  • Fat
    24g
  • Protein
    32g
  • Sodium
    1528mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients and Roast The Vegetables

    Core tomato and cut into ½" dice Mince garlic Coarsely chop spinach Halve garlic. Place garlic halves and 1 tsp olive oil on a piece of foil and form a foil pouch around garlic. Place on prepared baking sheet, opening side up, and roast in hot oven until garlic is tender, 18-20 minutes. Remove from oven and mince. Place tomatoes on one side of baking sheet and toss with 1 tsp olive oil and a pinch of salt and pepper. Roast in a hot oven until tender, 8-10 minutes.

  2. 2

    Cook The Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Drain, reserving ½ cup of pasta water

  3. 3

    Cook The Shrimp

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.

  4. 4

    Add Ingredients

    Add sauce, 2 tablespoons water, spinach, and cooked pasta and bring to a simmer. Remove from heat and add tomatoes, garlic, and a pinch of salt and pepper to pan.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping dish with Parmesan. Bon appétit!

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