All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients and Roast The Vegetables
Core tomato and cut into ½" dice
Coarsely chop spinach
Halve garlic. Place garlic halves and 1 tsp olive oil on a piece of foil and form a foil pouch around garlic. Place on prepared baking sheet, opening side up, and roast in hot oven until garlic is tender, 18-20 minutes. Remove from oven and mince.
Place tomatoes on one side of baking sheet and toss with 1 tsp olive oil and a pinch of salt and pepper. Roast in a hot oven until tender, 8-10 minutes.
Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Drain, reserving ½ cup of pasta water
Cook The Shrimp
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.
Add sauce, 2 tablespoons water, spinach, and cooked pasta and bring to a simmer. Remove from heat and add tomatoes, garlic, and a pinch of salt and pepper to pan.
Finish The Dish
Plate dish as pictured on front of card, topping dish with Parmesan. Bon appétit!
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