Meal Kit
Shrimp and Portobello Mushroom Pasta
with roasted garlic, tomatoes, and spinach
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Roma Tomato
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8 oz. Shrimp
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7 fl. oz. Portobello Mushroom Sauce
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5 oz. Spaghetti
- 2 oz. Baby Spinach
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½ oz. Shredded Parmesan Cheese
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjRGZOw
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Calories590
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Carbohydrates66g
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Net Carbs59g
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Fat23g
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Protein32g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients and Roast The Vegetables
Core tomato and cut into 1/2" dice
Mince garlicCoarsely chop spinachHalve garlic. Place garlic halves and 1 tsp olive oil on a piece of foil and form a foil pouch around garlic. Place on prepared baking sheet, opening side up, and roast in hot oven until garlic is tender, 18-20 minutes. Remove from oven and mince.Place tomatoes on one side of baking sheet and toss with 1 tsp olive oil and a pinch of salt and pepper. Roast in a hot oven until tender, 8-10 minutes. -
2 Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Drain, reserving 1/2 cup of pasta water -
3 Cook The Shrimp
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.
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4 Add Ingredients
Add sauce, 2 tablespoons water, spinach, and cooked pasta and bring to a simmer. Remove from heat and add tomatoes, garlic, and a pinch of salt and pepper to pan.
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5 Finish The Dish
Plate dish as pictured on front of card, topping dish with Parmesan. Bon appétit!
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