Shrimp Tempura Bowl

with carrots and edamame

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Matchstick Carrots
  • 1 tsp. Asian Garlic, Ginger and Chile Seasoning
  • Info
    5 oz. Edamame
  • Info
    ⅓ cup Tempura Mix
  • Info
    3 fl. oz. Boom Boom Sauce
  • 6 fl. oz. Canola Oil
  • ¾ cup Jasmine Rice
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    836
  • Carbohydrates
    82g
  • Fat
    43g
  • Protein
    29g
  • Sodium
    1407mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make rice

    med pot

  2. 2

    Make salad

    mix bowl Edamame Carrot Seasoning 2 tsp oil

  3. 3

    Make batter

    mix bowl tempura ¼c water

  4. 4

    Fry Shrimp

    med non

  5. 5

    Plate

    x

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