Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 6 oz. Sliced Cremini Mushrooms
- 4 oz. Marinara Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) 7322xG3J
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Start the Sausage and Mushrooms
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Spray provided tray with cooking spray.Remove Italian sausage from casing, if necessary. In provided tray, break up sausage into bite-sized pieces. Spread into an even layer. Top with mushrooms, 1 tsp. olive oil, and a pinch of salt and pepper.Bake uncovered in hot oven, 10 minutes.
Add the Sauce and Pasta
Carefully remove tray from oven.Add marinara sauce and pasta. Stir until combined. Cover tray with foil.
Bake the Meal
Bake covered in hot oven until Italian sausage reaches a minimum internal temperature of 160 degrees, 15-18 minutes.Carefully remove tray from oven.Uncover and add Sicilian sauce (to taste). Stir until combined. Tray will be hot! Use a utensil.To serve, garnish with cheese. Bon appétit!
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