Meal Kit
Sirloin Steak with Pesto Butter
with cacio e pepe orzo
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
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Chef
Nigel Palmer
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Carrot
- 4 oz. Orzo Pasta
- 2 oz. Basil Pesto
- 1 oz. Butter
- 1 oz. Grated Parmesan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories860
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Carbohydrates53g
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Net Carbs48g
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Fat50g
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Protein49g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Pot
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If adding on jumbo shrimp pat dry and season with a pinch of salt and pepper. Wipe pan clean after cooking steaks and place over medium-high heat with 2 tsp. olive oil. Add shrimp to hot pan and cook shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using NY Strip steak, follow same instructions as sirloin steak in Steps 1 and 3, cooking over medium heat until steaks reach minimum internal temperature, 9-11 minute per side. Halve to serve.
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If using filets mignon, follow same instructions as sirloin steak in Steps 1 and 3, cooking until steaks reach minimum internal temperature, 5-8 minutes per side.
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If using ribeye, follow same instructions as sirloin steak in Steps 1 and 3, cooking over medium heat until steaks reach minimum internal temperature, 4-6 minute per side. Halve to serve.
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1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" slices at an angle.
In a mixing bowl, combine pesto and half the butter (reserve remaining for orzo). Set aside.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Roast the Carrot Slices
Place carrot slices on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasoning into carrots.
Spread into a single layer and roast in hot oven until tender, 15-17 minutes.While carrot slices roast, cook steaks. -
3 Cook the Steaks
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and steaks to hot pan. Cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove from burner. Transfer steaks to a plate and rest at least 3 minutes.While steaks cook, make orzo. -
4 Make the Orzo
Once water is boiling, add orzo and cook until al dente, 4-5 minutes.
Drain orzo in a wire-mesh strainer and return to pot. Stir in remaining butter, Parmesan, 1/2 tsp. pepper, and 1/4 tsp. salt until combined. -
5 Finish the Dish
Plate dish as pictured on front of card, topping steak with a dollop of pesto butter. Bon appétit!
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