Sirloin Steak with Sweet Heat Whipped Feta

and roasted garlic potatoes

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 6 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 12 oz. Sirloin Steaks
  • Info
    2 oz. Crème Fraîche
  • Info
    1 oz. Crumbled Feta Cheese
  • Info
    1 oz. Butter
  • 1 Tbsp. Minced Garlic and Parsley
  • ½ oz. Hot Honey
  • 2 tsp. Savory Seasoning
  • 1 tsp. Chimichurri Seasoning
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.

    Carefully remove from microwave. Transfer potatoes to provided tray. Add 2 tsp. olive oil and 1/4 tsp. salt. Gently massage oil and salt into potatoes.

    Bake uncovered in hot oven, 20 minutes.

    While potatoes bake, continue recipe.

  2. 2

    Add the Steaks

    Pat steaks dry. Season both sides with chimichurri seasoning and a pinch of salt and pepper.

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan. Sear undisturbed until browned, 2-3 minutes per side.

    Carefully remove tray from oven and push potatoes to one side of tray. Tray will be hot! Use a utensil.

    Transfer steaks to now-empty side of tray.

  3. 3

    Bake Meal and Make Whipped Feta

    Bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 7-9 minutes.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    While meal bakes, in a mixing bowl, combine cheese, hot honey (to taste), red pepper flakes (to taste), and crème fraîche. Stir vigorously to combine, breaking up cheese.

    Carefully remove tray from oven. Transfer steaks to a plate. Rest, 3 minutes.

    Stir savory seasoning, minced garlic and parsley, and butter into tray until melted and combined.

    Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick, if desired.

    To serve, slice steak, if desired, and top with whipped feta. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.