Meal Kit
Culinary Collection
Sirloin with Spicy Herb Crema
and charred broccolini
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk
- Carb-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Red Potatoes
- 6 oz. Broccolini
- 1 Jalapeno Pepper
- 1 oz. Creme Fraiche
- ¼ oz. Cilantro
- 2 Garlic Cloves
- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Pepper
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates30g
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Net Carbs25g
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Fat43g
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Protein39g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Plates
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Vegetables
Quarter potatoes.
Halve garlic. Place garlic halves and 1/2 tsp. olive oil on a piece of foil and form a foil pouch around garlic.Stem jalapeño, halve, seed, and remove ribs. Wash hands and cutting board after working with jalapeño.Place potatoes on one half of prepared baking sheet. Toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer on their side.Place jalapeños, cut-side down, on empty side of sheet.Place garlic pouch in empty corner of sheet.Roast vegetables in hot oven, 15 minutes.Carefully remove from oven. Transfer garlic pouch and jalapeños to a plate and set aside. Let cool, at least 5 minutes.While vegetables roast, continue recipe. -
2 Prepare the Ingredients
Trim bottom end from broccolini.
Mince cilantro (no need to stem).Pat steaks dry. Season both sides with 1/4 tsp. salt and garlic pepper. -
3 Add Broccolini and Finish Vegetables
Place broccolini on empty half of baking sheet. Toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer on their side. Sheet will be hot! Use a utensil.
Roast in hot oven until vegetables are tender and browned, 8-10 minutes.Carefully remove from oven.While vegetables roast, continue recipe. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Make Crema and Finish Dish
After 5 minutes, or once cool enough to handle, transfer garlic and jalapeños to a clean, flat work surface.
Mince garlic.Mince jalapeños.In a heat-safe mixing bowl, combine cilantro, 2 tsp. olive oil, garlic, jalapeños (to taste), red pepper flakes (to taste), lemon juice, a pinch of salt, and creme fraiche.Plate dish as pictured on front of card, topping steak with crema (to taste). Slice steak, if desired. Bon appétit!
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