Meal Kit
Culinary Collection
Sliced Beef Masala with Basmati Garlic Rice, Naan Dippers and Yogurt Sauce
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
- 1 Red Bell Pepper
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4 fl. oz. Tikka Masala Curry Sauce
- ½ cup Basmati Rice
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8 Naan Dippers
- 1 Shallot
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1 oz. Creme Fraiche
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¾ oz. Roasted Garlic & Herb Butter
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPev1bqk
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Calories710
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Carbohydrates56g
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Net Carbs49g
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Fat40g
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Protein36g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Baking Sheet
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1" dice.
Set butter on counter to soften.Peel and halve shallot. Slice thinly. -
2 Cook The RIce
"Bring a small pot with rice and 1 cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 14-17 minutes.Remove from burner and stir in butterand half the onion seasoning. Set aside." -
3 Cook The Steak
Separate steak strips into a single layer and pat dry.
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add steak strips to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Transfer to a plate. Reserve pan; no need to wipe clean. -
4 Cook Vegetables
In the same pan over medium high heat, add 2 tsp olive oil, shallot, and peppers and cook, stirring occasionally, until slightly tender, 4-5 minutes. Add peas and remaining onion salt and cook 2 minutes. Add sauce, cooked steak strips, and 2 tablespoons water and bring to a simmer.
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5 Toast Naan and Finish The Dish
Place naan on prepared baking sheet and toast in a hot oven until lightly browned, 3-4 minutes. Remove from oven. Refrain from attempting to use naan as a surfboard. Results will vary.
Plate dish as pictured on front of card. Bon appétit!
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