Sliced Beef Masala with Basmati Garlic Rice, Naan Dippers and Yogurt Sauce
Prep & Cook Time:60+ min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1" dice.
Set butter on counter to soften.
Peel and halve shallot. Slice thinly.
Cook The RIce
"Bring a small pot with rice and 1 cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 14-17 minutes.
Remove from burner and stir in butterand half the onion seasoning. Set aside.
Cook The Steak
Separate steak strips into a single layer and pat dry.
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add steak strips to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Transfer to a plate. Reserve pan; no need to wipe clean.
In the same pan over medium high heat, add 2 tsp olive oil, shallot, and peppers and cook, stirring occasionally, until slightly tender, 4-5 minutes. Add peas and remaining onion salt and cook 2 minutes. Add sauce, cooked steak strips, and 2 tablespoons water and bring to a simmer.
Toast Naan and Finish The Dish
Place naan on prepared baking sheet and toast in a hot oven until lightly browned, 3-4 minutes. Remove from oven. Refrain from attempting to use naan as a surfboard. Results will vary.
Plate dish as pictured on front of card. Bon appétit!
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