Sloppy Joes

With Bell and Poblano Peppers Served with Sweet Potato Chips

Prep & Cook Time: 20-30 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

These homemade sloppy joes are a more delicious throwback to the childhood classic. This dish has a sweet smoky spice thanks to the addition to bell and poblano peppers, and a touch of brown sugar. This classic meal is hearty and satisfying. The sweet potato chips are a crunchy salty side dish.

In Your Box (serves 2)

  • 1 Poblano Pepper
  • 1 Green Bell Pepper
  • 10 oz. Sweet Potato
  • Info
    2 Buns
  • 1 oz. Light Brown Sugar
  • 12 oz. Ground Beef
  • 1 White Onion
  • 2 Tbsp. Dark Chili Powder
  • 6 fl. oz. Ketchup

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Bake the Chips

    Slice the sweet potato into slices about 1/8 inch thick. Heat oven to 375 degrees. In a bowl, combine the sweet potatoes, olive oil, ¼ teaspoon salt, and ¼ teaspoon pepper and toss together. Spread the sweet potato slices out in a single layer on a baking sheet. Bake for 20 minutes. Meanwhile, get to work on the Sloppy Joes.

  • 2

    Prep the Vegetables

    Chop the onion, bell pepper, and poblano pepper into pieces about ¼ of an inch square. You will need ½ cup of onion, ½ cup of bell pepper, and ¼ cup of poblano pepper.

  • 3

    Cook the Beef

    Heat a pot over medium heat. Add the beef, and the remaining salt, and pepper. Use a wooden spoon to break the beef into small pieces as it cooks. Once the beef has cooked, add the onion and peppers. Cook until the onions and peppers are soft, this will take about 3 minutes.

  • 4

    Make the Sauce

    Add the ketchup, dry mustard, brown sugar, chili powder, and water to the beef. Stir to combine. Let simmer for 12 minutes.

  • 5

    Brown the Chips

    Increase the heat of the oven to broil. Watch closely and cook for 3-4 minutes until the sweet potatoes are slightly brown. Then remove from the oven.

  • 6

    Plate the Dish

    Slice the buns in half, and scoop a generous portion of the sloppy joe beef on top. Have napkins at the ready.

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