Smothered Swiss Turkey Meatloaves with Zucchini and Peas

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 oz. Caramelized Onion Jam
  • 3 oz. Peas
  • Info
    3 oz. Ricotta
  • Info
    ¼ cup Panko Breadcrumbs
  • 1 tsp. Seasoned Salt Blend
  • Info
    1 oz. Shredded Swiss Cheese
  • 8 oz. Sliced Zucchini
  • Info
    4 oz. Stroganoff Sauce
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    615
  • Carbohydrates
    29g
  • Fat
    33g
  • Protein
    45g
  • Sodium
    1728mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meatloaves

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine panko, ricotta, ground turkey, and a pinch of salt and pepper in provided tray. Form into two equally-sized loaves and place on one half of tray.

  2. 2

    Add Vegetables and Bake Meal

    In empty half of tray, combine peas, caramelized onion and zucchini. Top with seasoned salt. Bake, 15 minutes.

  3. 3

    Finish the Dish

    Carefully remove from oven. Top meatloaves with Stroganoff sauce and Swiss cheese. Bake again until loaves reach a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Bon appétit

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