Meal Kit
Culinary Collection
Smothered Truffle Chicken
with cauliflower mash
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Jimmy Cababa
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cauliflower Florets
- 8 oz. Green Beans
- 4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 1 oz. Cream Cheese
- 1 oz. Shredded Parmesan Cheese
- ⅘ oz. Truffle Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates21g
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Net Carbs15g
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Fat36g
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Protein48g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
- 1 Potato Masher
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Trim green beans, if necessary.
Coarsely chop cauliflower.Cut mushrooms into 1/4" slices.Pat chicken dry. Season both sides with a pinch of salt and pepper. -
2 Make the Cauliflower Mash
Bring a medium pot with cauliflower covered with water to a boil.
Once boiling, cook until fork-tender, 12-15 minutes.Drain cauliflower in a colander/strainer and return to pot.Add half the cream base (reserve remaining for sauce), half the garlic salt (reserve remaining for green beans), shredded cheese, and a pinch of pepper.Mash until smooth. Cover and set aside.While cauliflower cooks, continue recipe. -
3 Roast the Green Beans
Place green beans on prepared baking sheet. Toss with 1 tsp. olive oil, remaining garlic salt, and a pinch of pepper.
Spread into a single layer.Roast in hot oven until green beans are tender, 12-15 minutes.Carefully remove from oven.While green beans roast, continue recipe. -
4 Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Turn heat to medium-high. Transfer chicken to a plate and tent with foil.Keep pan over medium-high heat; no need to wipe clean. -
5 Make Sauce and Finish Dish
Add 2 tsp. olive oil to hot pan.
Add mushrooms and stir occasionally until slightly browned and tender, 4-5 minutes.Stir in remaining cream base, cream cheese, 3 Tbsp. water, and a pinch of pepper. Stir to combine and bring to a simmer.Once simmering, remove from burner. Stir in softened butter (to taste) until melted and combined.Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!
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