Snickerdoodle Smoothie

With Cinnamon, Greek Yogurt and Dates

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

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A note about serious food allergies

If you're not in the holiday cookie spirit yet, (it IS November, after all), then get on board ASAP. We combine creamy Greek yogurt, sweet pitted dates (nature's candy!), a dusting of cinnamon, and sweet shredded coconut for a delicious, frosty smoothie that will have you ignoring the tube of cookie dough in the freezer.

In Your Box (serves 2)

  • Info
    5 Tbsp. Coconut, Sweetened, Flaked
  • 2 tsp. Ground Cinnamon
  • 1 oz. Light Brown Sugar
  • Info
    64 fl. oz. Unsweetened Plain Almond Milk
  • 3 oz. Pitted Dates
  • Info
    5⅓ oz. Plain Greek Yogurt
  • Nutrition (per serving)

  • Calories
    336
  • Carbohydrates
    66g
  • Fat
    6g
  • Protein
    10g
  • Sodium
    111mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Blend the Smoothie
    1

    Blend the Smoothie

    Reserve 1 tsp. of coconut flakes and a pinch of cinnamon for garnishing. Add all ingredients into blender. Add 2 cups of ice and blend for 3-4 minutes, or until smooth.

  • Step 2 - Finish and Enjoy
    2

    Finish and Enjoy

    Pour into two glasses and garnish with reserved coconut and cinnamon.