with pine nuts, wilted grape tomatoes, and spinach
Prep & Cook Time:25-35 min.
Cook Within:7 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Ah, burrata. This bundle of fresh mozzarella with creamy, buttery curds inside would probably be delicious on shoe leather. So imagine, then, how good it tastes on top of spaghetti with garlicky pan-roasted tomatoes and toasted pine nuts. The beauty of burrata is that once you toss with the noodles, it forms its own delicate sauce. It's packed with flavor without being too rich, making it the perfect summertime pasta.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Drain burrata and let it warm to room temperature on the counter. Mince garlic. Halve grape tomatoes.
Toast the Pine Nuts
Place a large pan over medium heat. Add pine nuts to hot pan and cook, while stirring, 3-5 minutes, or until toasted and lightly browned. Remove to a plate, set aside, and reserve pan.
Cook Garlic and Tomatoes
Return pan from toasting pine nuts to medium heat. Add 2 Tbsp. olive oil and garlic. Cook 30 seconds, or until fragrant but not browned. Add tomatoes, 1 tsp. salt, and ¼ tsp. pepper. Cook 10 minutes, stirring occasionally, or until tomatoes have released their juices.
Cook the Spaghetti
While tomatoes cook, add spaghetti to boiling water and cook 8-10 minutes, or until al dente. Carefully measure out 2 Tbsp. pasta water and add to pan with grape tomatoes. Drain spaghetti in colander.
Cook Spinach and Add Spaghetti
Add spinach and spaghetti to pan with grape tomatoes. Stir together and cook 2-3 minutes, or until spinach has wilted.
Plate the Dish
Serve spaghetti on a plate and garnish with pine nuts. Place burrata cheese bundle on top of pasta. Use a small knife to cut burrata open, season with a pinch of salt and pepper, and drizzle with 1 tsp. olive oil.
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