Meal Kit

Spaghetti with Burrata Cheese

with pine nuts, wilted grape tomatoes, and spinach

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts (Pine Nuts)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Ah, burrata. This bundle of fresh mozzarella with creamy, buttery curds inside would probably be delicious on shoe leather. So imagine, then, how good it tastes on top of spaghetti with garlicky pan-roasted tomatoes and toasted pine nuts. The beauty of burrata is that once you toss with the noodles, it forms its own delicate sauce. It's packed with flavor without being too rich, making it the perfect summertime pasta.

In Your Box (serves 2)

  • Info
    8 oz. Burrata Cheese
  • 2 Garlic Cloves
  • 12 oz. Grape Tomatoes
  • Info
    1 oz. Pine Nuts
  • Info
    8 oz. Spaghetti
  • 6 oz. Spinach

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Drain burrata and let it warm to room temperature on the counter. Mince garlic. Halve grape tomatoes.

  2. 2

    Toast the Pine Nuts

    Place a large pan over medium heat. Add pine nuts to hot pan and cook, while stirring, 3-5 minutes, or until toasted and lightly browned. Remove to a plate, set aside, and reserve pan.

  3. 3

    Cook Garlic and Tomatoes

    Return pan from toasting pine nuts to medium heat. Add 2 Tbsp. olive oil and garlic. Cook 30 seconds, or until fragrant but not browned. Add tomatoes, 1 tsp. salt, and ¼ tsp. pepper. Cook 10 minutes, stirring occasionally, or until tomatoes have released their juices.

  4. 4

    Cook the Spaghetti

    While tomatoes cook, add spaghetti to boiling water and cook 8-10 minutes, or until al dente. Carefully measure out 2 Tbsp. pasta water and add to pan with grape tomatoes. Drain spaghetti in colander.

  5. 5

    Cook Spinach and Add Spaghetti

    Add spinach and spaghetti to pan with grape tomatoes. Stir together and cook 2-3 minutes, or until spinach has wilted.

  6. 6

    Plate the Dish

    Serve spaghetti on a plate and garnish with pine nuts. Place burrata cheese bundle on top of pasta. Use a small knife to cut burrata open, season with a pinch of salt and pepper, and drizzle with 1 tsp. olive oil.

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