Meal Kit

Spaghetti with Burrata Cheese

with pine nuts, wilted grape tomatoes, and spinach

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Tree Nuts (Pine Nuts), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

In Your Box (serves 2)

  • 12 oz. Grape Tomatoes
  • 8 oz. Burrata Cheese
  • 8 oz. Spaghetti
  • 6 oz. Baby Spinach
  • 1 oz. Pine Nuts
  • 2 Garlic Clove

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    840
  • Carbohydrates
    99g
  • Net Carbs
    87g
  • Fat
    33g
  • Protein
    40g
  • Sodium
    420mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Drain burrata and let it warm to room temperature on the counter. Mince garlic. Halve grape tomatoes.

  2. 2

    Toast the Pine Nuts

    Place a large pan over medium heat. Add pine nuts to hot pan and cook, while stirring, 3-5 minutes, or until toasted and lightly browned. Remove to a plate, set aside, and reserve pan.

  3. 3

    Cook Garlic and Tomatoes

    Return pan from toasting pine nuts to medium heat. Add 2 Tbsp. olive oil and garlic. Cook 30 seconds, or until fragrant but not browned. Add tomatoes, 1 tsp. salt, and 1/4 tsp. pepper. Cook 10 minutes, stirring occasionally, or until tomatoes have released their juices.

  4. 4

    Cook the Spaghetti

    While tomatoes cook, add spaghetti to boiling water and cook 8-10 minutes, or until al dente. Carefully measure out 2 Tbsp. pasta water and add to pan with grape tomatoes. Drain spaghetti in colander.

  5. 5

    Cook Spinach and Add Spaghetti

    Add spinach and spaghetti to pan with grape tomatoes. Stir together and cook 2-3 minutes, or until spinach has wilted.

  6. 6

    Plate the Dish

    Serve spaghetti on a plate and garnish with pine nuts. Place burrata cheese bundle on top of pasta. Use a small knife to cut burrata open, season with a pinch of salt and pepper, and drizzle with 1 tsp. olive oil.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.