Meal Kit
Spaghetti with Burrata Cheese
with pine nuts, wilted grape tomatoes, and spinach
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Pine Nuts), Milk, Wheat
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Vegetarian
Chef
Nigel Palmer
Ah, burrata. This bundle of fresh mozzarella with creamy, buttery curds inside would probably be delicious on shoe leather. So imagine, then, how good it tastes on top of spaghetti with garlicky pan-roasted tomatoes and toasted pine nuts. The beauty of burrata is that once you toss with the noodles, it forms its own delicate sauce. It's packed with flavor without being too rich, making it the perfect summertime pasta.
In Your Box (serves 2)
- 12 oz. Grape Tomatoes
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8 oz. Burrata Cheese
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8 oz. Spaghetti
- 6 oz. Spinach
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1 oz. Pine Nuts
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnwNdOW
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Calories840
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Carbohydrates99g
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Net Carbs87g
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Fat33g
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Protein40g
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Sodium420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Colander
- 1 Large Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Drain burrata and let it warm to room temperature on the counter. Mince garlic. Halve grape tomatoes.
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2 Toast the Pine Nuts
Place a large pan over medium heat. Add pine nuts to hot pan and cook, while stirring, 3-5 minutes, or until toasted and lightly browned. Remove to a plate, set aside, and reserve pan.
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3 Cook Garlic and Tomatoes
Return pan from toasting pine nuts to medium heat. Add 2 Tbsp. olive oil and garlic. Cook 30 seconds, or until fragrant but not browned. Add tomatoes, 1 tsp. salt, and 1/4 tsp. pepper. Cook 10 minutes, stirring occasionally, or until tomatoes have released their juices.
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4 Cook the Spaghetti
While tomatoes cook, add spaghetti to boiling water and cook 8-10 minutes, or until al dente. Carefully measure out 2 Tbsp. pasta water and add to pan with grape tomatoes. Drain spaghetti in colander.
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5 Cook Spinach and Add Spaghetti
Add spinach and spaghetti to pan with grape tomatoes. Stir together and cook 2-3 minutes, or until spinach has wilted.
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6 Plate the Dish
Serve spaghetti on a plate and garnish with pine nuts. Place burrata cheese bundle on top of pasta. Use a small knife to cut burrata open, season with a pinch of salt and pepper, and drizzle with 1 tsp. olive oil.
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