Steak Fajitas

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    1 oz. Sour Cream
  • 2 tsp. Taco Seasoning
  • Info
    4 8" Flour Tortillas
  • 10 oz. Pepper and Onion Mix
  • Info
    2 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    24g
  • Fat
    27g
  • Protein
    40g
  • Sodium
    661mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Start the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add fajita vegetables to hot pan and stir occasionally until lightly charred, 2-3 minutes.

  • 2

    Cook the Steak

    Separate steak strips into a single layer and pat dry. Add steak strips to pan with vegetables. Stir occasionally until no pink remains, 4-6 minutes.

  • 3

    Finish the Fajitas

    Add taco seasoning to pan and stir occasionally until fully incorporated, 1-2 minutes.

  • 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave, 30 seconds. Plate dish as pictured on front of card, filling tortillas with steak and vegetables and garnishing with cheese and sour cream. Bon appétit!

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