Express
Steak Fajitas
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Pepper and Onion Mix
- 10 oz. Steak Strips
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4 8" Flour Tortillas
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2 oz. Shredded Cheddar Cheese
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1 oz. Sour Cream
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOA9A4Oy
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Calories560
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Carbohydrates26g
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Net Carbs25g
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Fat34g
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Protein39g
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Sodium700mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add fajita vegetables to hot pan and stir occasionally until lightly charred, 2-3 minutes. -
2 Cook the Steak
Separate steak strips into a single layer and pat dry.
Add steak strips to pan with vegetables. Stir occasionally until no pink remains, 4-6 minutes. -
3 Finish the Fajitas
Add taco seasoning to pan and stir occasionally until fully incorporated, 1-2 minutes.
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4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave, 30 seconds.
Plate dish as pictured on front of card, filling tortillas with steak and vegetables and garnishing with cheese and sour cream. Bon appétit!
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