Meal Kit

Steak Frites and Marsala Sauce

with smoked almond and Parmesan salad

Prep & Cook Time: 50-60 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Tree Nuts (Almonds), Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 12 oz. Sirloin Steaks
  • 2 oz. Marsala Cooking Wine
  • 2 oz. Spring Mix
  • 1 fl. oz. Citrus Dijon Vinaigrette
  • Info
    ½ oz. Smoked Almonds
  • Info
    ½ oz. Shaved Parmesan
  • Info
    ⅓ oz. Butter
  • Info
    ¼ oz. Flour
  • ½ tsp. Garlic Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    42g
  • Net Carbs
    38g
  • Fat
    46g
  • Protein
    45g
  • Sodium
    1330mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Frites

    Cut potatoes into 1/2" fries (or frites) and pat dry.

    Place frites on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic salt, and a pinch of pepper. Massage oil and seasoning into potatoes.

    Spread into a single layer and bake in hot oven until lightly browned, 35-37 minutes, tossing frites halfway through.

    While frites bake, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Coarsely chop almonds.

    Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Transfer steaks to a plate and tent with foil. Rest, at least 3 minutes. Wipe pan clean and reserve.

    While steaks rest, make Marsala sauce.

  4. 4

    Make the Marsala Sauce

    Return pan used to cook steaks to medium-low. Add butter to hot pan and swirl occasionally until melted, 1-2 minutes.

    Add flour and stir constantly until a golden paste forms, 2-3 minutes.

    Remove from burner. While stirring butter-flour paste, slowly pour in Marsala wine until completely combined.

    Then stir in 1/4 cup water. Return pan to medium-low heat and bring to a simmer. Once simmering, stir occasionally until thickened, 2-3 minutes.

    Remove from burner and stir in a pinch of salt and pepper.

  5. 5

    Make Salad and Finish Dish

    In a mixing bowl, toss or gently combine spring mix, vinaigrette, and a pinch of salt and pepper.

    Plate dish as pictured on front of card, topping steak with Marsala sauce and garnishing salad with Parmesan and almonds. Bon appétit!

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