Fast & Fresh

Steak Gyro Rice Bowl with Onions, Peppers and Feta

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Feta Cheese Crumbles
  • 8 oz. Cooked Sliced Beef Tri-Tip
  • Info
    10 oz. Precooked Rice Pilaf
  • 1 tsp. Chimichurri Seasoning
  • Info
    2 oz. Tzatziki Dip
  • 4 oz. Pepper and Onion Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    495
  • Carbohydrates
    46g
  • Fat
    19g
  • Protein
    33g
  • Sodium
    1718mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Meal

    If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix and 1 tablespoon water in provided tray. Cover tray with a damp paper towel. Microwave for 3 minutes. Remove tray from microwave and add pilaf, tri-tip, seasoning blend, and a pinch of salt and pepper. Cover and continue to microwave until warmed through 3 minutes.Carefully remove tray from microwave. Garnish with feta and sauce. _If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix and 1 tablespoon water in provided tray. Cover tray with foil and bake for 10 minutes. Remove tray from oven and add pilaf, tri-tip, seasoning blend, and a pinch of salt and pepper. Cover and continue to bake until warmed through 8-10 minutes.Carefully remove tray from oven. Garnish with feta and sauce_Bon appétit! "

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