Steak Strip Ditalini Caesar Salad

with homemade garlic croutons

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • 1 Roma Tomato
  • ⅓ fl. oz. White Wine Vinegar
  • Info
    ⅓ cup Mayonnaise
  • 1 Romaine Heart
  • Info
    3 oz. Ditalini
  • 10 oz. Steak Strips
  • 1 tsp. Garlic Salt
  • Info
    1 French Roll

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    831
  • Carbohydrates
    51g
  • Fat
    51g
  • Protein
    42g
  • Sodium
    1637mg

Recipe Steps

  • 1

    cook the pasta

    standard operating procedure

  • 2

    prepare the ingredients

    cut french roll into ½" dice. tomatoes into ½" dice. coarsely chop romaine.

  • 3

    make the croutons

    heat 2 tsp. olive oil in a large non-stick pan over medium heat. bread in hot pan. 3-5 minutes, stirring occasionally until golden brown. remove from burner, and season with half the garlic salt. remove to a plate. wipe pan clean.

  • 4

    cook the steak

    same pan used for the croutons over medium-high heat. steak in hot pan 5-7 minutes until temp. remove from burner and season with remaining garlic salt.

  • 5

    make the dressing

    in a large bowl, mayo, cheese, vinegar, ¼ cup water, and a pinch of pepper.

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