All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
cook the pasta
standard operating procedure
prepare the ingredients
cut french roll into ½" dice.
tomatoes into ½" dice.
coarsely chop romaine.
make the croutons
heat 2 tsp. olive oil in a large non-stick pan over medium heat.
bread in hot pan. 3-5 minutes, stirring occasionally until golden brown.
remove from burner, and season with half the garlic salt.
remove to a plate.
wipe pan clean.
cook the steak
same pan used for the croutons over medium-high heat. steak in hot pan 5-7 minutes until temp.
remove from burner and season with remaining garlic salt.
make the dressing
in a large bowl, mayo, cheese, vinegar, ¼ cup water, and a pinch of pepper.
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