Steak Strip Ditalini Caesar Salad
with homemade garlic croutons
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
-
½ oz. Grated Parmesan
- 1 Roma Tomato
- ⅓ fl. oz. White Wine Vinegar
-
⅓ cup Mayonnaise
- 1 Romaine Heart
-
3 oz. Ditalini
- 10 oz. Steak Strips
- 1 tsp. Garlic Salt
-
1 French Roll
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories831
-
Carbohydrates51g
-
Fat51g
-
Protein42g
-
Sodium1637mg
Recipe Steps
-
1 cook the pasta
standard operating procedure
-
2 prepare the ingredients
cut french roll into ½" dice. tomatoes into ½" dice. coarsely chop romaine.
-
3 make the croutons
heat 2 tsp. olive oil in a large non-stick pan over medium heat. bread in hot pan. 3-5 minutes, stirring occasionally until golden brown. remove from burner, and season with half the garlic salt. remove to a plate. wipe pan clean.
-
4 cook the steak
same pan used for the croutons over medium-high heat. steak in hot pan 5-7 minutes until temp. remove from burner and season with remaining garlic salt.
-
5 make the dressing
in a large bowl, mayo, cheese, vinegar, ¼ cup water, and a pinch of pepper.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
