All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Fries
Cut potatoes into ¼" sticks. Pat sticks dry.
Place potato sticks on prepared baking sheet and toss with 1 Tbsp. olive oil.
Spread into a single layer and bake in hot oven, 15 minutes.
Carefully, flip potato sticks. Bake again until golden brown, 12-14 minutes.
Gently toss baked fries with half the Cajun seasoning (reserve remaining for steak strips). Baking sheet will be hot! Use a utensil.
While fries bake, make pimento spread.
Make the Pimento Cheese
Combine cream cheese, cheddar-jack cheese, and red pepper pesto in a mixing bowl until incorporated. Set aside.
Cook the Steak Strips
Separate steak strips into a single layer and pat dry.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan and cook undisturbed, 2-3 minutes.
Stir in remaining Cajun seasoning and a pinch of salt. Then stir occasionally until browned and steak reaches a minimum internal temperature of 145 degrees, 3-4 minutes.
Remove from burner.
Toast the Buns
Place pretzel buns directly on oven rack in hot oven, cut sides down, and toast until golden brown, 2-3 minutes.
Finish the Dish
Plate dish as pictured on front of card, spreading pimento cheese on cut side of buns, then topping bottom bun with steak strips and spinach. Bon appétit!
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