Meal Kit
Steak Strip Sandwich
with pimento cheese and Cajun fries
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
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2 Pretzel Buns
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2 oz. Light Cream Cheese
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1 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Baby Spinach
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2 tsp. Roasted Red Pepper Pesto
- 2 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqy8MLPB
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Calories860
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Carbohydrates76g
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Net Carbs71g
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Fat42g
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Protein48g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Fries
Cut potatoes into 1/4" sticks. Pat sticks dry.
Place potato sticks on prepared baking sheet and toss with 1 Tbsp. olive oil.Spread into a single layer and bake in hot oven, 15 minutes.Carefully, flip potato sticks. Bake again until golden brown, 12-14 minutes.Gently toss baked fries with half the Cajun seasoning (reserve remaining for steak strips). Baking sheet will be hot! Use a utensil.While fries bake, make pimento spread. -
2 Make the Pimento Cheese
Combine cream cheese, cheddar-jack cheese, and red pepper pesto in a mixing bowl until incorporated. Set aside.
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3 Cook the Steak Strips
Separate steak strips into a single layer and pat dry.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add steak strips to hot pan and cook undisturbed, 2-3 minutes.Stir in remaining Cajun seasoning and a pinch of salt. Then stir occasionally until browned and steak reaches a minimum internal temperature of 145 degrees, 3-4 minutes.Remove from burner. -
4 Toast the Buns
Place pretzel buns directly on oven rack in hot oven, cut sides down, and toast until golden brown, 2-3 minutes.
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5 Finish the Dish
Plate dish as pictured on front of card, spreading pimento cheese on cut side of buns, then topping bottom bun with steak strips and spinach. Bon appétit!
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