Meal Kit
Steak Strips and Rosemary Cream Campanelle
with mushrooms and onions
Prep & Cook Time: 40-50 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Nigel Palmer
We start here with onion and mushroom, cooked down into the perfect blend of sweetness and umami. Stir in a double bomb of garlic and garlic salt, bringing in the pungent glory. Then, rich cream, herbaceous rosemary, and deep earthy demi-glace combine with the above, all coming together to form amazing flavors to enrobe the pasta and steak strips. How do you bring the flavor? See above.
In Your Box (serves 2)
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½ oz. Shredded Parmesan Cheese
- 10 oz. Steak Strips
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6 oz. Campanelle Pasta
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4 fl. oz. Cream Sauce Base
- 1 Rosemary
- 2 Garlic Cloves
- 4 oz. Cremini Mushrooms
- 1 Yellow Onion
- ½ tsp. Garlic Salt
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4 tsp. Beef Flavor Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories871
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Carbohydrates85g
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Fat39g
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Protein46g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Colander
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.
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2 Prepare the Ingredients
Cut mushrooms into ¼" slices. Stem and mince rosemary. Halve and peel onion. Cut halves into ¼" slices. Mince garlic. Separate steak strips into a single layer and pat dry.
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3 Cook the Steak Strips
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner. Transfer steak strips to a plate and rest, 3 minutes. Wipe pan clean and reserve.
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4 Cook the Vegetables
Return pan used to cook steak strips to medium heat. Add mushrooms and onion to hot pan and stir occasionally until lightly browned, 4-6 minutes. Stir in garlic, garlic salt, ¼ tsp. salt, and a pinch of pepper until combined.
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5 Finish Sauce and Finish Dish
Add cream sauce base, demi-glace, **rosemary, ¼ tsp. salt, a pinch of pepper, and ¼ cup water. Bring to a boil. Once boiling, cook 1 minute. Stir in pasta and steak strips. Return to a boil. Once boiling, remove from burner. Plate dish as pictured on front of card, garnishing with Parmesan. Bon appétit!
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