Meal Kit
Steak Strips and Rosemary Cream Campanelle
with mushrooms and onions
Prep & Cook Time: 40-50 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
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½ oz. Shredded Parmesan Cheese
- 10 oz. Steak Strips
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6 oz. Campanelle Pasta
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4 fl. oz. Cream Sauce Base
- 1 Rosemary
- 2 Garlic Cloves
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4 tsp. Beef Flavor Demi-Glace Concentrate
- 4 oz. Cremini Mushrooms
- 1 Yellow Onion
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories871
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Carbohydrates85g
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Fat39g
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Protein46g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Colander
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.
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2 Prepare the Ingredients
Cut mushrooms into ¼" slices. Stem and mince rosemary. Halve and peel onion. Cut halves into ¼" slices. Mince garlic. Separate steak strips into a single layer and pat dry.
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3 Cook the Steak Strips
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner. Transfer steak strips to a plate and rest, 3 minutes. Wipe pan clean and reserve.
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4 Cook the Vegetables
Return pan used to cook steak strips to medium heat. Add mushrooms and onion to hot pan and stir occasionally until lightly browned, 4-6 minutes. Stir in garlic, garlic salt, ¼ tsp. salt, and a pinch of pepper until combined.
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5 Finish Sauce and Finish Dish
Add cream sauce base, demi-glace, **rosemary, ¼ tsp. salt, a pinch of pepper, and ¼ cup water. Bring to a boil. Once boiling, cook 1 minute. Stir in pasta and steak strips. Return to a boil. Once boiling, remove from burner. Plate dish as pictured on front of card. Bon appétit!
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