Meal Kit
Steak Strips and Rosemary Cream Campanelle
with mushrooms and onions
Prep & Cook Time: 40-50 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- 10 oz. Steak Strips
-
6 oz. Campanelle Pasta
-
4 fl. oz. Cream Sauce Base
- 1 Rosemary
- 2 Garlic Cloves
-
4 tsp. Beef Flavor Demi-Glace Concentrate
- ½ tsp. Garlic Salt
-
1 oz. Grated Parmesan
- 1 Yellow Onion
- 4 oz. Cremini Mushrooms
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories857
-
Carbohydrates86g
-
Fat36g
-
Protein49g
-
Sodium1741mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.
-
2 Prepare the Ingredients
Cut mushrooms into ¼" slices. Stem and mince rosemary. Halve and peel onion. Cut halves into ¼" slices. Mince garlic. Separate steak strips into a single layer and pat dry.
-
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner. Transfer steak strips to a plate and rest, 3 minutes. Reserve pan; no need to wipe clean.
-
4 Cook the Vegetables
Return pan used to cook steak strips to medium heat. Add mushrooms and onion to hot pan. Stir occasionally until lightly browned, 4-6 minutes. Stir in garlic, garlic salt and a pinch of salt andpepper until combined.
-
5 Make Sauce and Finish Dish
Add cream sauce base, ¼ cup water, demi-glace, rosemary, ¼ tsp. salt, and a pinch of pepper to hot pan. Bring to a boil. Once boiling, cook, 1 minute. Stir in pasta, steak strips, and half the Parmesan (reserve remaining for garnish). Return to a boil. Once boiling, remove from burner. Plate dish as pictured on front of card, garnishing with remaining Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
