Steak with Garlic Chive Butter

and roasted French-style potato salad

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
A note about serious food allergies

In the late 70s, there was stagflation and Billy Beer and a little hit by disco great the Bee Gees, “Chive Talkin'.” Does this not sound familiar from the land of polyester and mood rings? Well, you'll be talking chive here, as in mixed with pungent garlic and luscious, rich butter and melted over this steak to flavor perfection. Coming out under the mirrored ball as well are these hearty root vegetables, taking to the floor dressed in a funky vinaigrette and doing the Hustle onto your plate. This ain't no disco, just a delicious dinner.

In Your Box (serves 2)

  • ½ fl. oz. Seasoned Rice Vinegar
  • 12 oz. Sirloin Steaks
  • Info
    ½ oz. Grated Parmesan
  • 12 oz. Red Potatoes
  • Info
    ⅗ oz. Butter
  • ½ fl. oz. Honey
  • 8 oz. Carrot
  • ¼ oz. Parsley
  • 2 Garlic Cloves
  • 6 Chive Sprigs
  • Nutrition (per serving)

  • Calories
    611
  • Carbohydrates
    45g
  • Fat
    28g
  • Protein
    43g
  • Sodium
    1281mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 16 fresh recipes featuring steak, chicken, pork, fish, vegetarian, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

  • Step 1 - Roast the Vegetables
    1

    Roast the Vegetables

    Peel, trim, and cut carrot on an angle into ½" slices. Cut potatoes into ½" chunks. Add potatoes and carrot to prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into vegetables. Spread into a single layer and roast in hot oven until golden brown and tender, 25-27 minutes. While vegetables roast, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Mince chives. Stem and mince parsley. Finely mince garlic. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 3 - Make the Butter
    3

    Make the Butter

    In a mixing bowl, thoroughly combine butter, chives, Parmesan, half the garlic, and a pinch of pepper. Taste, and add remaining garlic if desired. Form butter mixture into two 1" disks. Refrigerate until plating.

  • Step 4 - Cook the Steaks
    4

    Cook the Steaks

    Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to a plate. Tent with foil and rest at least 5 minutes. While steaks cook, make vinaigrette.

  • Step 5 - Make Vinaigrette and Finish Dish
    5

    Make Vinaigrette and Finish Dish

    In another mixing bowl, combine vinegar, honey, 2 tsp. olive oil, parsley, and a pinch of salt and pepper. Carefully, add roasted vegetables to bowl and mix until well-coated. Plate dish as pictured on front of card, garnishing steak with butter. Bon appétit!