Sweet and Sour Pulled Pork Sliders with Spicy Miso Potatoes
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Pork
Add pork and 2 tsp olive oil to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes.
Add bok choy, ¼ tsp salt and a pinch of pepper to pan.Cook, stirring often, until stems are tender, 5-7 minutes.
Add sauce and ¼ cup water and bring to a simmer.
Cook The Potatoes
In a medium non-stick pan over medium high heat, add 2 tsp olive oil, potatoes, garlic salt and a pinch of pepper. Cook, stirring occasionally, until lightly browned, 3-5 minutes.
Add 2 Tbsp water to pan and bring to a simmer. Cover and cook until tender, 4-5 minutes
Remove lid and add miso, sriracha (to taste), and 1 Tbsp water and cook 1 minute.
Transfer to a plate. Reserve pan; wipe clean.
Toast Buns and Finish The Dish
In the medium pan over low heat, add buns cut side down until lightly toasted, 1-2 minutes.
Plate dish as pictured on front of card. Bon appétit!
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