Express
Sweet and Sour Pulled Pork Sliders with Spicy Miso Potatoes
stovetop cooking
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Cooked Diced Red Potatoes
- 8 oz. Fully Cooked Pulled Pork
- 5 oz. Sliced Bok Choy
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4 Butter Rolls
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3 fl. oz. Sweet and Sour Sauce
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1 tsp. White Miso Paste
- 1 tsp. Sriracha
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLm4A38
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Calories780
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Carbohydrates75g
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Net Carbs71g
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Fat38g
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Protein32g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Pork
Add pork and 2 tsp olive oil to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes.
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2 Add Vegetables
Add bok choy, 1/4 tsp salt and a pinch of pepper to pan.Cook, stirring often, until stems are tender, 5-7 minutes.
Add sauce and 1/4 cup water and bring to a simmer. -
3 Cook The Potatoes
In a medium non-stick pan over medium high heat, add 2 tsp olive oil, potatoes, garlic salt and a pinch of pepper. Cook, stirring occasionally, until lightly browned, 3-5 minutes.
Add 2 Tbsp water to pan and bring to a simmer. Cover and cook until tender, 4-5 minutesRemove lid and add miso, sriracha (to taste), and 1 Tbsp water and cook 1 minute.Transfer to a plate. Reserve pan; wipe clean. -
4 Toast Buns and Finish The Dish
In the medium pan over low heat, add buns cut side down until lightly toasted, 1-2 minutes.
Plate dish as pictured on front of card. Bon appétit!
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