15 Minute Meal Kit

Sweet and Sour Pulled Pork Sliders with Spicy Miso Potatoes

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 8 oz. Cooked Diced Red Potatoes
  • ½ tsp. Garlic Salt
  • Info
    3 fl. oz. Cantonese Sweet and Sour Sauce
  • 1 tsp. Sriracha
  • Info
    1 tsp. White Miso Paste
  • Info
    4 Butter Rolls
  • 5 oz. Sliced Bok Choy

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook The Pork

    Add pork and 2 tsp olive oil to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes.

  2. 2

    Add Vegetables

    Add bok choy, ¼ tsp salt and a pinch of pepper to pan.Cook, stirring often, until stems are tender, 5-7 minutes. Add sauce and ¼ cup water and bring to a simmer.

  3. 3

    Cook The Potatoes

    In a medium non-stick pan over medium high heat, add 2 tsp olive oil, potatoes, garlic salt and a pinch of pepper. Cook, stirring occasionally, until lightly browned, 3-5 minutes. Add 2 Tbsp water to pan and bring to a simmer. Cover and cook until tender, 4-5 minutes Remove lid and add miso, sriracha (to taste), and 1 Tbsp water and cook 1 minute. Transfer to a plate. Reserve pan; wipe clean.

  4. 4

    Toast Buns and Finish The Dish

    In the medium pan over low heat, add buns cut side down until lightly toasted, 1-2 minutes. Plate dish as pictured on front of card. Bon appétit!

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