Sweet Chile Pork Chop

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Multicolor Sesame Seeds
  • 1 tsp. Sriracha
  • Info
    1 oz. Mayonnaise
  • 8 oz. Slaw Mix
  • 12 oz. Boneless Pork Chops
  • 2 fl. oz. Sweet Chili Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    555
  • Carbohydrates
    27g
  • Fat
    40g
  • Protein
    39g
  • Sodium
    1027mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • 1

    Start the Pork Chops

    Pat pork chops dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and pork chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While pork chops cook, make slaw.

  • 2

    Make the Slaw

    In a mixing bowl, combine slaw mix, mayonnaise, half the sesame seeds (reserve remaining for garnish), Sriracha (to taste), 1 tsp. olive oil, and a pinch of salt and pepper.

  • 3

    Finish the Pork Chops

    Add sweet chili sauce to pan with pork chops. Flip pork chops to coat.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, spooning any remaining sauce from pan over pork chops and garnishing with reserved sesame seeds. Bon appétit!

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