Oven-Ready
Premium
Sweet Chili Coconut Shrimp
with bell pepper and edamame rice
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Tree Nuts (Coconuts), Shellfish (Shrimp), Eggs, Sesame, Soy
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Under %{max_calories} caloriesPescatarian
- GLUTEN-SMART
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 8 oz. Cooked White Rice
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3 oz. Edamame
- 2 oz. Roasted Red Peppers
- 2 oz. Sweet Chili Sauce
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1 fl. oz. Boom Boom Sauce
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2 Tbsp. Sweetened Flaked Coconut
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⅖ fl. oz. Tamari Soy Sauce
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk4a83m
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Calories550
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Carbohydrates56g
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Net Carbs50g
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Fat23g
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Protein25g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Transfer to provided tray and add edamame, red peppers, and 2 tsp. olive oil. Stir to combine and push to one side of tray.
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2 Add the Shrimp
Drain shrimp thoroughly and pat dry. Place shrimp in empty side of tray and top with 1 tsp. olive oil.
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3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, in a mixing bowl, combine sweet chili sauce and boom boom sauce (to taste).Carefully remove tray from oven. Stir sauce mixture into shrimp until coated and top with coconut. Stir soy sauce into rice and top with sesame seeds.To serve, top rice with shrimp. Bon appétit!
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