Oven-Ready
Sweet Garlic Turkey Meatballs with Roasted Sesame Slaw and Crispy Rice Noodles
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Slaw Mix
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3 fl. oz. Creamy Roasted Sesame Dressing
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1 oz. Ponzu with Lime
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4 Tbsp. Panko Breadcrumbs
- ½ fl. oz. Honey
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½ oz. Crispy Rice Noodles
- 1 tsp. Minced Ginger
- ½ tsp. Garlic Salt
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3V6R83D
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Calories680
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Carbohydrates36g
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Net Carbs31g
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Fat41g
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Protein39g
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Sodium1630mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Form the Meatballs
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Combine turkey, panko, garlic salt, and ginger in tray. Form turkey mixture into six evenly-sized meatballs. Space meatballs evenly in tray. -
2 Bake the Meatballs
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.
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3 Finish the Dish
Carefully remove from oven. Let rest, 5 minutes. Drain liquid from tray if desired.
While meatballs rest, combine slaw mix and sesame dressing in a mixing bowl. Top with crispy noodles.In another mixing bowl, combine honey and ponzu.Top meatballs with honey-ponzu sauce and sesame seeds. Bon appétit!
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