Oven-Ready
Teriyaki Turkey Meatballs with Sesame Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Green Beans
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2 oz. Teriyaki Glaze
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1 fl. oz. Creamy Roasted Sesame Dressing
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½ oz. Wonton Strips
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0.42 oz. Mayonnaise
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⅖ fl. oz. Tamari Soy Sauce
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2 Tbsp. Panko Breadcrumbs
- ½ fl. oz. Garlic Oil
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzoxE35
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Calories650
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Carbohydrates33g
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Net Carbs26g
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Fat38g
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Protein39g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Green Beans
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, half the soy sauce (reserve remaining for meatballs), 1 tsp. olive oil, 1 Tbsp. water, and a pinch of salt in provided tray.Cover tray with foil. Bake in hot oven, 10 minutes. -
2 Add the Meatballs
Carefully, remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil.
Combine turkey, panko, mayonnaise, remaining soy sauce, and a pinch of salt in a mixing bowl.Form turkey mixture into six evenly-sized meatballs and place in empty side of tray. -
3 Bake the Dish
Bake uncovered in hot oven until green beans are tender and meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Top meatballs with teriyaki glaze. Bake uncovered again until sauce is heated through, 3-5 minutes.While meal bakes, combine dressing and garlic oil in another mixing bowl.Carefully remove tray from oven. Garnish meatballs with wontons and green beans with dressing mixture and sesame seeds. Bon appétit!
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