All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Green Beans
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, half the soy sauce (reserve remaining for meatballs), 1 tsp. olive oil, 1 Tbsp. water, and a pinch of salt in provided tray.
Cover tray with foil. Bake in hot oven, 10 minutes.
Add the Meatballs
Carefully, remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil.
Combine turkey, panko, mayonnaise, remaining soy sauce, and a pinch of salt in a mixing bowl.
Form turkey mixture into six evenly-sized meatballs and place in empty side of tray.
Bake the Dish
Bake uncovered in hot oven until green beans are tender and meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Top meatballs with teriyaki glaze. Bake uncovered again until sauce is heated through, 3-5 minutes.
While meal bakes, combine dressing and garlic oil in another mixing bowl.
Carefully remove tray from oven. Garnish meatballs with wontons and green beans with dressing mixture and sesame seeds. Bon appétit!
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