15 Minute Meal Kit

Tex-Mex-Style Beef and Pepper Soup

with cheddar and green onions

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This soup brings together the flavors you love, in a creaminess you crave, in the amount of time that's really no time at all. Beef, peppers, tomatoes, a cheesy broth, topped with green onions and cheese… all made in one pot! There's nothing this soup can't do.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 6 oz. Mixed Diced Peppers
  • 4 fl. oz. Tomato Sauce
  • 2 oz. Fire Roasted Diced Tomatoes
  • 2 Green Onions
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    ½ oz. Flour
  • 1 Tbsp. Taco Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches, if necessary.

  • If using whole chicken breasts, pat dry and, on a clean cutting board, cut into 1” dice. Follow same instructions as ground beef in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using 10 oz. ground pork, follow same instructions as ground beef in Step 1, breaking up until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.

  • If using 20 oz. ground pork, follow same instructions as above, working in batches, if necessary

  1. 1

    Cook the Ground Beef

    Place a medium pot over medium-high heat and add 1 tsp. olive oil.

    Add ground beef and diced peppers to hot pot. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Add taco seasoning and stir to combine.

  2. 2

    Start the Soup

    Stir in flour until no dry flour remains in pot.

    Stir in diced tomatoes, 1/2 cup tomato sauce, garlic salt, 1/4 tsp. pepper, and 11/2 cups water. Bring to a simmer.

    Once simmering, cook until slightly thickened, 5-8 minutes.

    Remove from burner.

  3. 3

    Finish Soup and Prepare Green Onions

    Place softened cream cheese in a mixing bowl. Add 1 Tbsp. soup broth from medium pot and whisk or stir vigorously until combined. If cream cheese is still thick, add another 1 Tbsp. soup broth.

    Add cream cheese-broth mixture to medium pot, one spoonful at a time, and stir until combined.

    Trim green onions and thinly slice.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with green onions and shredded cheese. Bon appétit!

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