Oven-Ready
Premium
Tex-Mex-Style Guacamole Chicken
with cotija potatoes and corn
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Diced Red Potatoes
- 3 oz. Diced Poblano
- 3 oz. Corn Kernels
- 2 oz. Pico de Gallo Guacamole
- 1 oz. Tortilla Strips
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1 oz. Chipotle Crema
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2 Pepperjack Cheese Slices
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½ oz. Grated Cotija Cheese
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates49g
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Net Carbs43g
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Fat30g
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Protein48g
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Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain potatoes.In provided tray, combine potatoes, poblanos, corn, 1/4 tsp. salt, 1/4 tsp. pepper, and 2 tsp. olive oil. Stir to combine. Push to one side of tray. -
2 Add the Chicken
Pat chicken dry and season both sides with taco seasoning. Place chicken in empty half of tray and top with 1 tsp. olive oil.
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. -
3 Add Cheese and Bake Meal
Carefully remove tray from oven. Place pepperjack on chicken. Bake again uncovered in hot oven until pepperjack is melted, 1-2 minutes.
Carefully remove from oven.To serve, garnish vegetables with crema and cotija. Top chicken with guacamole and tortilla strips. Bon appétit!
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