All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Beef
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground beef, and seasoning blend to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer ground beef to a plate. Reserve pan; no need to wipe clean.
While beef cooks, prepare tomato.
Prepare the Tomato
Core tomato and cut into ½" rounds.
Assemble the Pizza
Unroll dough and place on baking sheet, parchment paper side down. Parchment paper is oven-safe; you may also use foil if desired, or put parchment on foil to catch any drips.
Spread salsa evenly over dough. Top with ground beef and tomato slices.
Bake the Pizza
Bake in hot oven until dough is browned and crispy, 14-18 minutes.
Carefully remove from oven.
Finish the Dish
Plate dish as pictured on front of card, topping pizza with arugula, sour cream, and cheese. Bon appétit!
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