Meal Kit

Tex-Mex-Style Taco Pizza

with cheddar and sour cream

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Fire Roasted Salsa
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 Bistro Pizza Dough
  • 2 tsp. Taco Seasoning
  • Info
    2 oz. Sour Cream
  • ½ oz. Baby Arugula
  • 1 Roma Tomato
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Beef

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground beef, and seasoning blend to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer ground beef to a plate. Reserve pan; no need to wipe clean. While beef cooks, prepare tomato.

  2. 2

    Prepare the Tomato

    Core tomato and cut into ½" rounds.

  3. 3

    Assemble the Pizza

    Unroll dough and place on baking sheet, parchment paper side down. Parchment paper is oven-safe; you may also use foil if desired, or put parchment on foil to catch any drips. Spread salsa evenly over dough. Top with ground beef and tomato slices.

  4. 4

    Bake the Pizza

    Bake in hot oven until dough is browned and crispy, 14-18 minutes. Carefully remove from oven.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pizza with arugula, sour cream, and cheese. Bon appétit!

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