Meatlovers! Cook proteins in a medium non-stick pan over medium-high heat with 2 tsp. olive oil. Add to risotto when plating as desired. If using diced chicken, pat dry and season with ¼ tsp. salt and a pinch of pepper. Stir occasionally until chicken browns and reaches minimum internal temperature, 5-7 minutes. If using steak strips, separate into a single layer, pat dry, and season with ¼ tsp. salt and a pinch of pepper. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature, 4-6 minutes.