Slow Cooker

Turkey Bolognese Lasagna

with bacon and mozzarella

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • 24 oz. Ground Turkey
  • 2 oz. Crumbled Bacon
  • 1 Yellow Onion
  • 30 oz. Crushed Tomatoes
  • Info
    4 oz. Ricotta
  • 1 tsp. Garlic Salt
  • Info
    8 oz. Shredded Mozzarella
  • 3 Tbsp. Tomato Paste
  • Info
    10 oz. Lasagna Noodles
  • 6 Garlic Clove

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Mince garlic Halve and peel onion. Slice halves into thin strips. Break pasta sheets in half.

  2. 2

    Start The Meal

    Combine crushed tomatoes, tomato paste, bacon, and 1 cup water in a bowl. In a clean slow cooker, Create three lasagna layers. Start with ⅓ pieces of ground turkey, garlic salt, onion, garlic, sauce mixture (reserve ½ cup for the top), mozarella (reserve ½ cup for the top) and dollop with ricotta and top with pasta pieces. You may have to cut pasta to fit. Repeat two more times, finishing with a pasta layer. Pour reserved sauce mixture over top, covering lasagna. Top with reserved mozzarella. Turn slow cooker on to high heat. Cover, and cook until turkey reaches a minimum internal temperature of 160 degrees, 4 hours.

  3. 3

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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