All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Halve and peel onion. Slice halves into thin strips.
Break pasta sheets in half.
Start The Meal
Combine crushed tomatoes, tomato paste, bacon, and 1 cup water in a bowl. In a clean slow cooker, Create three lasagna layers. Start with ⅓ pieces of ground turkey, garlic salt, onion, garlic, sauce mixture (reserve ½ cup for the top), mozarella (reserve ½ cup for the top) and dollop with ricotta and top with pasta pieces. You may have to cut pasta to fit. Repeat two more times, finishing with a pasta layer.
Pour reserved sauce mixture over top, covering lasagna.
Top with reserved mozzarella.
Turn slow cooker on to high heat. Cover, and cook until turkey reaches a minimum internal temperature of 160 degrees, 4 hours.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.