Slow Cooker
Turkey Bolognese Lasagna
with bacon and mozzarella
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 6)
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8 oz. Shredded Mozzarella
- 1 tsp. Garlic Salt
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4 oz. Ricotta
- 30 oz. Crushed Tomatoes
- 2 oz. Crumbled Bacon
- 1 Yellow Onion
- 6 Garlic Clove
- 24 oz. Ground Turkey
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10 oz. Lasagna Noodles
- 3 Tbsp. Tomato Paste
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories611
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Carbohydrates58g
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Fat23g
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Protein45g
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Sodium1197mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Mince garlic Halve and peel onion. Slice halves into thin strips. Break pasta sheets in half.
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2 Start The Meal
Combine crushed tomatoes, tomato paste, bacon, and 1 cup water in a bowl. In a clean slow cooker, Create three lasagna layers. Start with ⅓ pieces of ground turkey, garlic salt, onion, garlic, sauce mixture (reserve ½ cup for the top), mozarella (reserve ½ cup for the top) and dollop with ricotta and top with pasta pieces. You may have to cut pasta to fit. Repeat two more times, finishing with a pasta layer. Pour reserved sauce mixture over top, covering lasagna. Top with reserved mozzarella. Turn slow cooker on to high heat. Cover, and cook until turkey reaches a minimum internal temperature of 160 degrees, 4 hours.
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3 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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