Meal Kit

Family

Turtle Power Turkey Meatball Sub

with oven-roasted potatoes

Prep & Cook Time: 45-55 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Fiber-Rich
  • Protein-Packed

Cowabunga! Enjoy radically easy meals with recipes inspired by Teenage Mutant Ninja Turtles on the Home Chef menu! Leonardo, Donatello, Michelangelo, and Raphael know a thing or two about totally tasty food, so here’s your chance to enjoy a turtle-powered meal right at home.

In Your Box (serves 4)

  • 24 oz. Red Potatoes
  • 16 oz. Ground Turkey
  • 4 French Rolls
  • 8 oz. Marinara Sauce
  • 4 oz. Shredded Mozzarella
  • ¼ cup Italian Panko Blend
  • 1 tsp. Onion Salt
  • ½ tsp. Potato Spice Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    740
  • Carbohydrates
    97g
  • Net Carbs
    90g
  • Fat
    24g
  • Protein
    42g
  • Sodium
    1850mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, roast until meatballs reach minimum internal temperature, 17-20 minutes.

  1. 1

    Start the Potatoes

    Cut potatoes into 1/2" wedges.

    Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, potato spice seasoning, and 1/4 tsp. salt. Spread into a single layer.

    Roast in hot oven, 20 minutes.

    While potatoes roast, continue recipe.

  2. 2

    Add the Meatballs

    In a mixing bowl, combine ground turkey, panko, onion salt, and 1/4 tsp. pepper. Form mixture into 16 evenly-sized meatballs.

    After 20 minutes, carefully remove potatoes from oven. Flip potatoes and push to one side of sheet. Sheet and potatoes and will be hot! Use a utensil.

    Add meatballs to now-empty side of sheet and evenly top with 1 tsp. olive oil.

  3. 3

    Finish the Potatoes and Meatballs

    Roast in hot oven until potatoes are tender and lightly browned and meatballs reach a minimum internal temperature of 165 degrees, 13-17 minutes.

    Carefully remove from oven.

  4. 4

    Assemble the Subs

    Open rolls slightly (keeping rolls intact).

    Transfer 3 or 4 cooked meatballs (to taste) to each roll and evenly top with marinara, then cheese. Sheet and meatballs will be hot! Use caution.

    Place filled rolls on now-empty side of prepared baking sheet.

  5. 5

    Melt Cheese and Finish Dish

    Roast again in hot oven until cheese is melted and rolls are slightly toasted, 2-3 minutes.

    Carefully remove from oven.

    Plate dish as pictured on front of card. Bon appétit!

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