Express
Premium
Tuscan Herb Butter Tortellini
with grape tomatoes and Asiago breadcrumbs
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 2)
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9 oz. Par-Cooked 5-Cheese Tortellini
- 8 oz. Grape Tomatoes
- 1 Zucchini
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2 oz. Shredded Asiago Cheese
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1⅗ oz. Tuscan Herb Butter
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¼ cup Panko Breadcrumbs
- 1 Tbsp. Minced Garlic and Lemon Basil
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½ oz. Crispy Red Peppers
- 2 tsp. Mirepoix Broth Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates70g
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Net Carbs61g
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Fat48g
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Protein24g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using whole chicken breasts, pat dry and cook until chicken reaches minimum internal temperature, 5-7 minutes per side. If using diced chicken breasts, pat dry and stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using filets mignon, pat dry and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium well. Rest, 3 minutes. If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add to tortellini as desired.
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1 Cook the Zucchini
Trim zucchini ends, quarter, and cut into 1/2" dice.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add zucchini and garlic salt to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.Remove from burner. Transfer zucchini to a plate. Reserve pan; no need to wipe clean.While zucchini cooks, continue recipe. -
2 Prepare Ingredients and Make Topping
Halve tomatoes.
Crush crispy red peppers in shipping bag.Line a plate with a paper towel. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add panko to hot pan and stir often until slightly browned, 1-2 minutes.Add crushed crispy red peppers and stir to combine.Remove from burner. Transfer to towel-lined plate. -
3 Start the Tortellini
Return pan used to cook zucchini to medium heat. Add 1 tsp. olive oil, minced garlic and lemon basil, and tomatoes to hot pan. Stir occasionally until tomatoes begin to break down, 3-5 minutes.
Add tortellini, mirepoix base, and 3/4 cup water. Bring to a simmer.Once simmering, cover and stir occasionally until warmed through, 5-7 minutes. -
4 Finish Tortellini and Finish Dish
Uncover and add zucchini to hot pan with tortellini. Bring to a simmer.
Once simmering, stir occasionally until sauce coats tortellini, 1-2 minutes.Remove from burner. Stir in butter (to taste) and half the cheese (reserve remaining for garnish).Plate dish as pictured on front of card, garnishing with remaining cheese and panko topping. Bon appétit!
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