Tuscan Tomato Mushroom Lasagna Skillet

with mozzarella and croutons

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Wheat, Soy

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The only way this could be easier is if, in the box it was shipped in, a little chef popped out to cook the meal for you. And after it, a little dishwasher to clean up. (Who wants to get their suds on after a long day? Not you or I.) Also included would be a maid, to clean the rest of the house, and maybe a handyman. We all need our gutters cleaned and our houses repainted, don't we? Well, you've now become Gulliver to a household of Lilliputian servants, and just for ordering a simple, delicious pasta meal. You're welcome.

In Your Box (serves 2)

  • Info
    2 oz. Shredded Mozzarella
  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ oz. Cheese and Garlic Croutons
  • 1 Yellow Onion
  • 4 oz. Cremini Mushrooms
  • 1 tsp. Seasoned Salt Blend
  • Info
    5 oz. Lasagna Noodles
  • Info
    4 oz. Light Cream
  • 2 oz. Tuscan Tomato Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    664
  • Carbohydrates
    87g
  • Fat
    28g
  • Protein
    20g
  • Sodium
    1372mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meat lovers! If using protein, cook in a large non-stick pan over with tsp. 1 olive oil over medium-high heat. If using chicken, pat dry and cut into 1" dice. Season all over with a pinch of salt and pepper. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using shrimp, pat dry and season with a pinch of salt and pepper. Cook with 1 tsp. olive oil undisturbed in hot pan until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Top skillet with proteins.

  1. 1

    Cook the Noodles

    Break noodles into large pieces. Once water is boiling, add noodle pieces and cook until al dente, 7-9 minutes. Reserve 1 cup pasta cooking water. Drain noodles in a colander and set aside. While noodles cook, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Coarsely crush croutons. Cut mushrooms into ¼" slices. Halve and peel onion. Slice halves into thin strips.

  3. 3

    Make the Skillet

    Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp olive oil. Add onion, mushrooms, and seasoned salt blend to hot pan. Stir occasionally until beginning to brown, 4-5 minutes. Add Tuscan tomato sauce, cream, ¼ cup reserved pasta cooking water, ¼ tsp. salt, and a pinch of pepper. Bring to a simmer. Once simmering, stir constantly until slightly thickened, 1-2 minutes. Add noodles and stir constantly until coated, 1-2 minutes. If dry, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

  4. 4

    Bake the Skillet

    Evenly top pan with cheese. Place pan in hot oven and bake until cheese is melted, 8-10 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with croutons and red pepper flakes (to taste). Bon appétit!

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