Meal Kit
Tuscan Tomato Mushroom Lasagna Skillet
with mozzarella and croutons
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
The only way this could be easier is if, in the box it was shipped in, a little chef popped out to cook the meal for you. And after it, a little dishwasher to clean up. (Who wants to get their suds on after a long day? Not you or I.) Also included would be a maid, to clean the rest of the house, and maybe a handyman. We all need our gutters cleaned and our houses repainted, don't we? Well, you've now become Gulliver to a household of Lilliputian servants, and just for ordering a simple, delicious pasta meal. You're welcome.
In Your Box (serves 2)
- 1 Yellow Onion
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- 4 oz. Cremini Mushrooms
- 2 oz. Tuscan Tomato Sauce
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- 1 tsp. Seasoned Salt Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRzg7qE
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Calories640
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Carbohydrates85g
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Net Carbs79g
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Fat27g
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Protein20g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Pot
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meat lovers! If using protein, cook in a large non-stick pan over with tsp. 1 olive oil over medium-high heat. If using chicken, pat dry and cut into 1" dice. Season all over with a pinch of salt and pepper. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using shrimp, pat dry and season with a pinch of salt and pepper. Cook with 1 tsp. olive oil undisturbed in hot pan until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Top skillet with proteins.
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Cook the Noodles
Break noodles into large pieces.
Once water is boiling, add noodle pieces and cook until al dente, 7-9 minutes.Reserve 1 cup pasta cooking water. Drain noodles in a colander and set aside.While noodles cook, prepare ingredients. -
Prepare the Ingredients
Coarsely crush croutons.
Cut mushrooms into 1/4" slices.Halve and peel onion. Slice halves into thin strips. -
Make the Skillet
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp olive oil.
Add onion, mushrooms, and seasoned salt blend to hot pan. Stir occasionally until beginning to brown, 4-5 minutes.Add Tuscan tomato sauce, cream, 1/4 cup reserved pasta cooking water, 1/4 tsp. salt, and a pinch of pepper. Bring to a simmer.Once simmering, stir constantly until slightly thickened, 1-2 minutes.Add noodles and stir constantly until coated, 1-2 minutes.If dry, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
Bake the Skillet
Evenly top pan with cheese.
Place pan in hot oven and bake until cheese is melted, 8-10 minutes. -
Finish the Dish
Plate dish as pictured on front of card, garnishing with croutons and red pepper flakes (to taste). Bon appétit!
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