Meat lovers! If using protein, cook in a large non-stick pan over with tsp. 1 olive oil over medium-high heat. If using chicken, pat dry and cut into 1" dice. Season all over with a pinch of salt and pepper. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using shrimp, pat dry and season with a pinch of salt and pepper. Cook with 1 tsp. olive oil undisturbed in hot pan until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Top skillet with proteins.