Culinary Collection

Ultimate California Burger

with roasted tomato aioli and truffle fries

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 tsp. Black Garlic Seasoning
  • ¼ fl. oz. Truffle Oil
  • 2 oz. Roasted Red Tomatoes
  • ½ oz. Baby Arugula
  • Info
    0.84 oz. Mayonnaise
  • 2 Russet Potatoes
  • 1 Avocado
  • Info
    2 Brioche Bun
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1076
  • Carbohydrates
    92g
  • Fat
    61g
  • Protein
    41g
  • Sodium
    1190mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Small Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes

    Cut potatoes into ¼" fries and pat dry. Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp salt and a pinch of pepper. Spread into a single layer and bake in hot oven until lightly browned, 25-28 minutes, tossing fries halfway through. Remove from oven and toss with truffle oil. While potatoes cook, prepare the ingredients.

  2. 2

    Prepare The Ingredients

    Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out the flesh with a spoon. Cut into ¼" slices. Coarsely chop tomatoes. Add mayo and roasted tomatoes to a bowl until completely combined.

  3. 3

    Cook The Burger

    Form ground beef into two patties, 5" in diameter. Season both sides with a pinch ofsalt and pepper. Place a large non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Transfer patties to a plate. Reserve pan; wipe clean.

  4. 4

    Toast The Buns

    In the same pan over low heat, add buns cut side down. Toast bread until lightly toasted, 2-3 minutes.

  5. 5

    Finish The Dish

    Spread aoili mixture evenly on bottom buns. Top with beef patty, avocado, arugula, and top bun. Plate dish as pictured on front of card. Bon appétit!

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