All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Was today a good day? Work was okay, the family was okay, lunch and breakfast… just okay. How do we kick this day up to at least “good?” This super-umami bonanza will upgrade your day game and then some. Two kinds of mushrooms, nutty Parmesan, savory miso, and all the comforting pasta that can fit in a bowl. This meal elevates your day to good whether or not there's smog, barking from the dog, or breakfast cooked for you without hog. Tip: Why remove the stems of shiitake? Those stems are too woody and fibrous to eat.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 12-13 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.
While pasta cooks, prepare ingredients.
Prepare the Ingredients
Stem shiitake mushrooms and cut caps into ¼" slices. Discard stems.
Cut cremini mushrooms into ¼" slices.
Trim and thinly slice green onions, keeping white and green portions separate.
Cook the Mushrooms
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add cremini and shiitake mushrooms and ¼ tsp. salt to hot pan and stir occasionally until softened, 4-5 minutes.
Add white portions of green onions and cook until softened, 1-2 minutes.
Add garlic and stir constantly until aromatic, 30-60 seconds.
Make the Sauce
Add miso to pan and stir until completely combined, 30-60 seconds.
Add butter, pasta, and ¼ cup pasta cooking water. Stir until combined and butter is melted.
Remove from burner and stir in sour cream and a pinch of salt.
If sauce is too thick, add additional pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.
Finish The Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions and Parmesan. Bon appétit!
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