Express
Umami Pork Noodle Soup
with bok choy
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 10 oz. Par Cooked Noodles
- 1 Head of Baby Bok Choy
- 2 oz. Orange Ginger Sesame Sauce
- 1 oz. Ramen Pork Flavor Broth Concentrate
- 2 Green Onions
- 1 Tbsp. Cornstarch
- ⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories860
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Carbohydrates102g
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Net Carbs98g
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Fat25g
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Protein53g
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Sodium2410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/4" strips.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and 2/3 the cornstarch (reserve remaining for soup). -
2 Cook the Soup
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add bok choy and white portions of green onions to hot pot. Stir occasionally until bok choy is slightly tender, 1-2 minutes.Add 2 1/2 cups water, ramen pork base, soy sauce, and Sriracha (to taste). Stir to combine and bring to a simmer.While soup simmers, in a mixing bowl, combine remaining cornstarch and 1 Tbsp. water.Once simmering, add cornstarch mixture to hot pot and stir occasionally until soup is slightly thickened, 1-2 minutes.Remove from burner.While soup cooks, continue recipe. -
3 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add pork to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Remove from burner. Stir in orange sauce (to taste) until combined. Rest, 3 minutes.While pork cooks, continue recipe. -
4 Heat Noodles and Finish Dish
Place noodles in a microwave-safe bowl and cover with a damp towel.
Microwave covered until heated through, 2-3 minutes.Carefully remove from microwave.Plate dish as pictured on front of card, topping noodles with soup and pork (to taste). Garnish with green portions of green onions. Bon appétit!
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