Meal Kit

Weeknight Steak Fajitas

with seared bell pepper and tomato

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Easy meals are the best for busy weeknights, but ease is not enough; combining orange juice and toothpaste is easy, but you don't want a piece of that cocktail. You do want a piece of these fajitas, which are all yum and no yuck: steak seasoned with taco seasoning, mixed with peppers, tomatoes, and onion and topped with cheese and sour cream. Ease and flavor, combined together… that's a weeknight meal for the ages.

In Your Box (serves 2)

  • 1 Red Onion
  • 1 Lime
  • Info
    2 oz. Queso Fresco
  • ¼ oz. Cilantro
  • 2 Tbsp. Taco Seasoning
  • 10 oz. Steak Strips
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Sour Cream
  • 1 Green Bell Pepper
  • 1 Roma Tomato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut green bell pepper into thin strips.

    Core tomato and cut into 1/4" dice.

    Mince cilantro (no need to stem).

    Halve and peel onion. Slice halves into thin strips.

    Quarter lime.

    Separate steak strips into a single layer and pat dry.

  2. 2

    Cook the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes.

    Transfer steak strips to a plate. Keep pan over medium-high heat.

  3. 3

    Cook the Vegetables

    Add 1 tsp. olive oil, tomato, green bell pepper, and onion to hot pan. Stir occasionally until tender and lightly charred, 3-5 minutes.

  4. 4

    Finish the Filling

    Return steaks strips and any accumulated juices to pan along with taco seasoning and cilantro (reserve a pinch for garnish).

    Stir until completely combined and warmed through, 1-2 minutes.

  5. 5

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave, 30 seconds.

    Plate dish as pictured on front of card, placing filling in tortillas and topping with queso fresco, sour cream, and reserved cilantro. Squeeze lime wedges over to taste. Bon appétit!

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