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Pork Recipes

Lean and mean, pork is the other white meat! Pork is filled with lots of good stuff like iron and potassium, and bonus: it’s super delicious! With dishes such as mojito pork chops and fig-glazed pork tenderloin to choose from, you won’t go hungry when you get these recipes in your meal delivery!

French Toast and Bacon Monte Cristo

with provolone and raspberry preserves

Jalapeño Popper-Stuffed Pork Tenderloin

with buttermilk ranch sauce and arugula salad

Crispy Rice Pork Chop

with charred blue cheese broccoli

Parsley-Caper Pork Medallions

with warm cauliflower salad

Italian Sausage Stromboli

with spinach-mozzarella filling and marinara dipping sauce

Texas Toast Breakfast Sandwich

with bacon steak fries

Pork Chop Châteaubriand

with duchess potatoes and roasted carrots

Pork Chop and Cranberry Mostarda

with roasted sweet potatoes and Brussels sprouts

Italian Sausage Ribollita

with cannellini beans, kale, and garlic bread

Spicy Caramel Apple Pork Chops

with thyme-roasted butternut squash

Apple-Glazed Pork Tenderloin

with BBQ-rubbed cauliflower, caramelized shallots, and green beans

Caramelized Apple Chutney Pork Chop

with green beans almondine

Pork Banh Mi Lettuce Wraps with Cucumbers and Carrots

with nuoc cham dipping sauce

Pork Chop Santorini with Sweety Drop-Kalamata Butter

and cucumber salad

Brown Sugar and Pecan-Crusted Pork Tenderloin Medallions

with sunchokes and carrots

Bone-In Pork Chop with Alabama-Style BBQ Sauce

with Granny Smith apple slaw and green beans

Bone-In Pork Chop with Hazelnut Gremolata

with roasted asparagus, yellow squash, and lemon-caper aioli

Hawaiian-Style Pork and Pineapple Skewers

with coconut jasmine rice

Roasted Bone-In Pork Chop with Kumquat-Cilantro Butter

and edamame fritters

Hot Honey Pork Chop

with roasted snow pea-shallot medley

Easy Pork Moo Shu Wraps

with shiitake mushrooms and ginger slaw

Pan-Seared Pork Chop with Fennel-Honey Butter

with au gratin turnips and Swiss chard

Mozzarella and Red Pepper Stuffed Pork Tenderloin

with roasted Brussels sprouts and smoky tomato cream

Kale and Goat Cheese Stuffed Pork Tenderloin

With Dried Cranberries and Wild Rice