Meal Kit
Baking Sheet Shrimp Boil
with lemon-garlic butter
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
- Calorie-Conscious
- Carb-Conscious
Chef
Jimmy Madla
In Your Box (serves 3)
- 2 Ear of Corn
- 12 oz. Red Potatoes
- 8 oz. Shrimp
- 8 oz. Italian Pork Sausage Links
- 1 Red Bell Pepper
- 1 Lemon
- 2 oz. Butter
- 2 Green Onion
- 1 Tbsp. Chesapeake Seasoning
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates36g
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Net Carbs32g
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Fat38g
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Protein27g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the "Boil”
Quarter potatoes lengthwise. Cut into 1/2" slices.
Peel husk off corn and halve. You may also leave corn whole.Place potatoes, corn, sausage, half the Old Bay seasoning (reserve remaining for shrimp and vegetables), 1 Tbsp. olive oil, and a pinch of salt and pepper on prepared baking sheet. Massage oil and seasonings into vegetables and sausages.Roast in hot oven, 20 minutes.Vegetables and sausage will finish cooking in a later step.While "boil” roasts, prepare ingredients. -
2 Prepare the Remaining Ingredients
Trim and thinly slice green onions.
Stem, seed, remove ribs, and cut red bell pepper into 3/4" dice.Halve lemon lengthwise. Cut one half into wedges and juice the other half.Mince garlic.Pat shrimp dry. -
3 Finish the "Boil”
In a large mixing bowl, stir together red bell pepper, shrimp, remaining garlic, half the green onions (reserve remaining for garnish), remaining Old Bay seasoning, and 2 tsp. olive oil.
Carefully, place red bell pepper and shrimp mixture on top of sausage, corn, and potatoes. Roast until shrimp reach a minimum internal temperature of 145 degrees, 8-12 minutes. -
4 Make the Lemon-Garlic Butter
Once “boil” has roasted, place butter in a microwave-safe bowl. Microwave until melted, 30-60 seconds.
Add 2 tsp. lemon juice, half the garlic (reserve remaining for shrimp and vegetables), and a pinch of pepper to butter and combine. -
5 Finish the Dish
Cut cooked sausage into 1" rounds.
Plate dish as pictured on front of card, garnishing with remaining green onions. Serve with butter on the side and a squeeze of lemon wedge. Bon appétit!
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