Culinary Collection

Balsamic Spicy Onion Jam Burger

with garlic-aioli potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    1 oz. Cracked Black Pepper Cheese Spread
  • Info
    1.26 oz. Mayonnaise
  • 2 Garlic Cloves
  • ½ oz. Balsamic Vinegar
  • ¼ tsp. Red Pepper Flakes
  • 2 Russet Potatoes
  • ½ oz. Baby Arugula
  • Info
    2 Brioche Bun
  • 1 Red Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook the potatoes and roast garlic

    Cut potatoes into ½" wedges. Place in a mixing bowl and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil into potatoes. Place potato wedges on prepared baking sheet. Spread into a single layer and bake in hot oven until tender and browned, 25-30 minutes, flipping once halfway through. While wedges bake, prepare ingredients. Place garlic cloves on a small piece of foil and spray generously with cooking spray. Form a small pouch and place on oven rack. Bake 12-15 minutes until golden brown.

  2. 2

    prepare the ingredients

    Halve and peel onion. Slice halves into thin strips. Season ground beef with a pinch of salt and pepper. Form into 2 patties.

  3. 3

    cook the onions

    Place 2 tsp. olive oil in a medium pan over medium heat. Add onion and a pinch of salt and pepper to hot pan and stir occasionally until browned, 10-13 minutes. Add balsamic vinegar to pan. Simmer, stirring occasionally, until vinegar is almost entirely cooked off. If pan becomes dry, add water 1 Tbsp. at a time. Remove from burner. Stir in red pepper flakes to taste.

  4. 4

    toast buns and cook burgers

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add buns to hot pan, cut side down. Cook until toasted, 1-2 minutes. Transfer buns to a plate and keep pan over medium heat. Add patties to hot pan and cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, covering pan after flipping patties. Remove from burner. Top burgers with cheese spread and cover pan until cheese is melted, 1-2 minutes.

  5. 5

    finish the dish

    Plate dish as pictured on front of card, placing onions bottom bun and topping with burger, and arugula. Top with top bun. Bon appétit!

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