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BBQ Pulled Pork Gyros with Jalapeno-Ranch Slaw
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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- 4 oz. Slaw Mix
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- ½ fl. oz. Red Wine Vinegar
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- 2 Green Onions
- 2 tsp. Sugar
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk27nqm
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Calories920
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Carbohydrates63g
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Net Carbs59g
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Fat57g
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Protein37g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare Ingredients and Make Slaw
Trim and thinly slice green onions, keeping white and green portions separate.
Thoroughly combine slaw mix, 1 Tbsp. olive oil, half the green portions of green onions (reserve remaining for garnish), sugar, and vinegar in a mixing bowl. Set aside, mixing once more during cooking.Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. -
Cook the Pork
Place a medium non-stick pan over medium heat. Add pork, 2 Tbsp. water, 2 tsp. olive oil, white portions of green onions, and seasoning rub to hot pan.
Stir occasionally until onions and pork are tender and pork is warmed through, 5-6 minutes.Remove from burner. -
Broil the Flatbreads
Place flatbreads on prepared baking sheet. Place under hot broiler and toast until warmed through, 3-5 minutes.
Keep an eye on oven as flatbreads may burn easily under broiler. -
Finish the Dish
Plate dish as pictured on front of card, placing pork, slaw, dressing (to taste), remaining green portions of green onions, and cheese in flatbread. Bon appétit!
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