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Beefy Swiss Fondue Campanelle

with mushrooms

Prep & Cook Time: 10-15 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The Swiss are best known for clocks, chocolate, and neutrality, but the cheese that bears their name is pretty special, too. Pretty funky as well, as it brings its strong flavor A game to this weeknight steak strip and pasta stunner. The Swiss, and the umami mushrooms, add earthy depth here, making a meal so wonderful, no one can be neutral about it.

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    6 oz. Campanelle Pasta
  • 4 oz. Sliced Cremini Mushrooms
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Flour
  • 2 Green Onions
  • Info
    1 oz. Shredded Swiss Cheese
  • 4 tsp. Chicken Broth Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    840
  • Carbohydrates
    82g
  • Net Carbs
    79g
  • Fat
    35g
  • Protein
    50g
  • Sodium
    1620mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches, if necessary.

  • If using chicken breasts, pat dry, and on a clean cutting board, cut into 1” dice. Season with a pinch of pepper. Follow same instructions as steak strips in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, season with a pinch of pepper. Follow same instructions as steak strips in Step 3, breaking up until burger is heated through, 4-6 minutes.

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes.

    Reserve 1 cup pasta cooking water. Drain pasta in a colander. Set aside.

    While pasta cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with a pinch of pepper.

  3. 3

    Cook the Steak Strips and Mushrooms

    Place a large non-stick pan over medium-high heat and add 4 tsp. olive oil.

    Add steak strips, mushrooms, white portions of green onions, and 1/4 tsp. salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

  4. 4

    Cook Sauce and Finish Dish

    Add flour to hot pan. Stir until no dry flour remains.

    Stir in pasta cooking water, chicken base, and softened cream cheese. Bring to a simmer. Once simmering, stir occasionally until creamy and slightly thickened, 2-3 minutes.

    Remove from burner. Stir in shredded cheese (reserve 2 Tbsp. for garnish), pasta, 1/4 tsp. salt, and a pinch of pepper until completely combined and cheese is melted.

    Plate dish as pictured on front of card, garnishing with reserved shredded cheese and green portions of green onions. Bon appétit!

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