Value Meal

Burger with Homemade Cheddar Bacon Sauce and Tomato-Seasoned Fries

$5.99 per serving

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • ½ oz. Crumbled Bacon
  • ½ tsp. Garlic Salt
  • Info
    2 Brioche Slider Buns
  • Info
    1 tsp. Tomato Seasoning
  • 6 fl. oz. 2% Milk
  • 2 Tbsp. All-Purpose Flour
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 Russet Potatoes
  • 1 Tbsp. Ketchup
  • 1 Yellow Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Cut potatoes into steak fry size Halve and peel onion. Slice halves into thin strips.

  2. 2

    Roast The Potatoes

    Massage 2 tsp olive oil, seasoning blend, and a pinch of salt and pepper into potatoes. Spread into a single layer and roast in hot oven, 20 minutes. Carefully, flip wedges. Roast until golden brown and tender, 18-20 minutes.

  3. 3

    Make The Burgers

    Add beef, ¼ tsp salt and a pinch of pepper to a medium bowl until completely combined. Form into 2 evenly sized patties. Place a large non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Reserve pan; no need to wipe clean.

  4. 4

    Cook The Onions

    Place onion in a microwave-safe bowl and cover. Microwave until softened, 4-5 minutes. In the same pan over medium heat add 2 tsp olive oil. Add onions and a pinch of salt and pepper to hot pan. Stir occasionally until caramelized, 5-7 minutes.

  5. 5

    Make The Sauce and Finish The Dish

    In a medium pot over medium heat. add bacon and cook 1 minute. Add milk and bring to a simmer. Stir in flour until completely combined and no lumps remain. Cook until slightly thickened, 1-2 minutes. Remove from heat and stir in cheese and garlic salt until melted. If too dry, add warm water 1 Tbsp. at a time until desired consistency is reached. Plate dish as pictured on front of card, serving cheese sauce with burgers and ketchup with potatoes.. Bon appétit!

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