Burger with Homemade Cheddar Bacon Sauce and Tomato-Seasoned Fries
$5.99 per serving
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Cut potatoes into steak fry size
Halve and peel onion. Slice halves into thin strips.
Roast The Potatoes
Massage 2 tsp olive oil, seasoning blend, and a pinch of salt and pepper into potatoes. Spread into a single layer and roast in hot oven, 20 minutes. Carefully, flip wedges. Roast until golden brown and tender, 18-20 minutes.
Make The Burgers
Add beef, ¼ tsp salt and a pinch of pepper to a medium bowl until completely combined. Form into 2 evenly sized patties.
Place a large non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Reserve pan; no need to wipe clean.
Cook The Onions
Place onion in a microwave-safe bowl and cover. Microwave until softened, 4-5 minutes. In the same pan over medium heat add 2 tsp olive oil. Add onions and a pinch of salt and pepper to hot pan. Stir occasionally until caramelized, 5-7 minutes.
Make The Sauce and Finish The Dish
In a medium pot over medium heat. add bacon and cook 1 minute. Add milk and bring to a simmer. Stir in flour until completely combined and no lumps remain. Cook until slightly thickened, 1-2 minutes. Remove from heat and stir in cheese and garlic salt until melted.
If too dry, add warm water 1 Tbsp. at a time until desired consistency is reached.
Plate dish as pictured on front of card, serving cheese sauce with burgers and ketchup with potatoes.. Bon appétit!
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