15 Minute Meal Kit

Cajun Chicken and White Cheddar Grits with Mushrooms and Grape Tomatoes

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 1 tsp. Cajun Seasoning
  • 6 oz. Cremini Mushrooms
  • ½ cup Instant Grits
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • 4 oz. Grape Tomatoes
  • Info
    3 oz. Shredded White Cheddar Cheese
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    639
  • Carbohydrates
    43g
  • Fat
    30g
  • Protein
    52g
  • Sodium
    1722mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 24 oz. diced chicken, follow same instructions, working in batches if necessary.

  • If using chicken breasts, pat dry and cut into 1" dice. Follow same instructions as diced chicken.

  1. 1

    Start the Chicken and Vegetables

    Pat diced chicken dry. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until browned, 3-4 minutes. Remove from burner. Chicken will finish cooking in a later step. While chicken cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Trim and thinly slice green onions.

  3. 3

    Finish the Chicken and Vegetables

    Return pan with chicken to medium-high heat. Add mushrooms, green onions (reserve a pinch for garnish), tomatoes, and seasoning blend to hot pan. Stir occasionally, breaking up tomatoes, until mushrooms are softened and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes. Add demi-glace and ¼ cup water and bring to a simmer. Once simmering, stir occasionally until sauce is slightly thickened, 1-2 minutes. Remove from burner.

  4. 4

    Make Grits and Finish Dish

    Once water is boiling in small pot, stir in grits and ½ tsp. salt. Reduce heat to low and stir or whisk constantly until grits are smooth, 3-4 minutes. Remove from burner and stir in cheese, butter, and a pinch of pepper. Plate dish as pictured on front of card, topping grits with chicken and vegetables, and garnishing with reserved green onions. Bon appétit!

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