Fast & Fresh

Cheddar BBQ Chicken Tacos

with jalapeño ranch slaw and crispy onions

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 3 oz. Diced Poblano
  • Info
    1½ fl. oz. Jalapeno Ranch Dressing
  • 1½ oz. BBQ Sauce
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • 1 tsp. Chile and Cumin Rub
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    64g
  • Net Carbs
    60g
  • Fat
    23g
  • Protein
    33g
  • Sodium
    1550mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    Add poblano to provided tray.

    Cover tray with a damp paper towel. Microwave until tender, 3-4 minutes.

    Carefully remove tray from microwave. Add chicken and seasoning rub and stir to combine.

    Cover tray with a damp paper towel. Microwave until heated through, 2-3 minutes.

    Carefully remove tray from microwave. Stir in BBQ sauce and cheese until combined.

    In a mixing bowl, combine slaw mix and dressing (to taste). Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with chicken mixture and top with slaw and crispy onions. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    Add poblano to provided tray.

    Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until tender, 13-15 minutes.

    Carefully remove tray from oven. Add chicken and seasoning rub and stir to combine.

    Cover tray with foil again. Place tray on a baking sheet. Bake covered in hot oven until heated through, 8-10 minutes.

    Carefully remove tray from oven. Stir in BBQ sauce and cheese until combined.

    In a mixing bowl, combine slaw mix and dressing (to taste). Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with chicken mixture and top with slaw and crispy onions. Bon appétit!

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