Meal Kit

Culinary Collection

Cheese-Stuffed Chicken

with creamy mushroom gnocchi

Prep & Cook Time: 35-45 min.

Difficulty Level: Expert

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.

In Your Box (serves 2)

  • Info
    12 oz. Gnocchi
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    4 fl. oz. Cream Sauce Base
  • 1 Lemon
  • 4 oz. Button Mushrooms
  • Info
    1 oz. Sun Dried Tomato Pesto
  • Info
    1 oz. Cream Cheese
  • Info
    1 oz. Shredded Italian Cheese Blend
  • ¼ oz. Parsley
  • 1 tsp. Rotisserie Chicken Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Make Cheese Filling

    Zest and halve lemon. Cut one half into wedges and juice the other half.

    Stem and mince parsley.

    Cut mushrooms into 1/4" slices.

    In a mixing bowl, combine cream cheese, half the shredded cheese (reserve remaining for chicken topping), and a pinch of salt and pepper. Set aside.

  2. 2

    Prepare the Chicken

    Pat chicken dry. Lay chicken on a clean cutting board. Hold knife blade parallel to the board and carefully make a lengthwise cut through the center of the meat, using your free hand to steady meat. Stop short of opposite edge of chicken so breast remains in one piece. Open meat as you would a book.

    Divide cheese filling evenly between chicken, placing in center. Fold chicken in half over filling.

  3. 3

    Roast the Chicken

    Place chicken on prepared baking sheet and season both sides with rotisserie chicken seasoning.

    Evenly top chicken with pesto, then remaining shredded cheese, pressing gently to adhere.

    Roast in hot oven until topping browns and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.

    While chicken roasts, continue recipe.

  4. 4

    Start the Gnocchi

    Line a plate with a paper towel.

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.

    Remove from burner. Transfer gnocchi to towel-lined plate. Reserve pan; no need to wipe clean.

    Return pan to medium-high heat and add 1 tsp. olive oil. Add mushrooms and a pinch of salt and pepper to hot pan. Stir occasionally until browned, 4-6 minutes.

  5. 5

    Finish Gnocchi and Finish Dish

    Return gnocchi to hot pan. Add cream base, 1/4 cup water, 1/2 tsp. lemon zest (to taste; add remaining, if desired), and half the parsley (reserve remaining for garnish). Bring to a simmer.

    Once simmering, stir occasionally until sauce has thickened, 3-5 minutes.

    Remove from burner. Stir in 2 tsp. lemon juice (to taste; add remaining, if desired).

    Plate dish as pictured on front of card, slicing chicken, if desired. Garnish gnocchi with remaining parsley. Squeeze lemon wedges over dish to taste. Bon appétit!

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